We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Exciting events and activities all season! Get onto the farm to learn and explore!
15 August 2016 - by
Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 15-21, 2016 taking place at farms across Vermont!
2 April 2016 - by The 2016 Open Farm Week Organizing Team
Registration for Open Farm Week is now open -- sign your farm up today!