We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Looking for an authentic Vermont farm experience? Visit Green Mountain Girls Farm in Northfield. From Lattes on the Hoof to farm stays to agricultural workshops, you will find it all...as well as great people, great animals, and great food!
19 August 2014 - by Marino Pawlowsk, Formaggio Kitchen Cambridge
24 July 2014 - by Corey Burdick