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Get to know us!

We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!

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Featured Vermont Food Experience

Billings Farm Museum cows

Billings Farm & Museum

Exciting events and activities all season! Get onto the farm to learn and explore!

From the Blog

  • 3 August 2015 - by

    Vermont Open Farm Week 2015

    Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape?  Mark your calendar for Vermont Open Farm Week: August 3-9, taking place at farms across Vermont! 

  • 3 August 2015 - by The 2015 Open Farm Week Organizing Team

    Vermont Open Farm Week - Farmer Participation

    We are getting excited for the first Vermont Open Farm Week August 3-9, 2015!