We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Maple has a place at every meal. Chef Adam serves up Pan Roasted Misty Knoll Chicken in a Maple Bourbon Sauce with Roasted Garlic Mashed Potatoes and Grilled Broccolini. Adam buys his maple syrup from The Sugarman of Vermont located in Hardwick, VT.
5 March 2014 - by Corey Burdick
Last sugaring season, Corey Burdick visited the Maple Open House at Shelburne Farms (which she plans to go to again this year).
28 February 2014 - by DigInVT.com Staff
It may be too cold for sap to flow right now, but as daytime temperatures climb we'll be entering into the traditional start of the maple sugaring season in Vermont.