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Get to know us!

We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!

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From the Blog

  • 12 June 2013 - by Aziza Jadallah

    Dishcrawl Comes to Burlington

    This June, the national start-up Dishcrawl, founded on the idea of bringing together communities through good food and good company, is coming to Burlington.  Dishcrawl takes food lovers on a tour of the area’s best eats, highlighting four local restaurants in one savory evening. 

  • 12 June 2013 - by New England Dairy Promotion Board

    Celebrating Award-Winning Vermont Cheeses

     The story of any delicious cheese begins on the farm.