We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Exciting events and activities all season! Get onto the farm to learn and explore!
18 November 2015 - by Vermont Fresh Network
It's the time of year to celebrate all that we're thankful for...and that includes local food! It may be getting colder, but farmers' markets across the state are still going strong.
13 November 2015 - by Vermont Fresh Network
Vermont Spirits Distilling Company of Quechee is aptly named.