We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Looking for a delicious indoor activity? How about wine tasting? Cheers!
3 August 2015 - by
Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 3-9, taking place at farms across Vermont!
3 August 2015 - by The 2015 Open Farm Week Organizing Team
We are getting ready for Open Farm Week August 3-9, 2015, and we’d like to invite you to join us!