We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Try some delicious goat's milk caramel to sweeten your holiday gatherings.
3 December 2013 - by Vermont Fresh Network
We asked our members to share with us their favorite Vermont food items for holiday giving.
2 December 2013 - by Alton Deslandes
It still seems like talking about the skiing season under way in Vermont is courting a heat wave to come along and ruin our fun .