We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Exciting events and activities all season! Get onto the farm to learn and explore!
13 August 2015 - by Caroline Abels
On the DigInVT.com blog, we encourage guest writers to tell us about what they’re passionate about in the Vermont food and farm landscape.
13 August 2015 - by Sheila McGrory-Klyza, The Vermont Epicure
What does it mean when the car’s Check Engine light comes on? One of our cars is an aging Subaru, so this is a commonly asked question in our house.