We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Check out Pro Pig for classic cocktails and BBQ. Make a reservation for this hot spot during Restaurant Week (4/25-5/4).
18 April 2014 - by Jackie Cooper, Healthy Living Market
This entry was originally posted on Healthy Living's Blog.
16 April 2014 - by Sophi Veltrop, The Golden Stage Inn
Getting ready for Restaurant Week? Looking to explore all the fantastic eateries Southern Vermont has to offer? This post, which was originally posted on The Golden Stage Inn's blog, provides you with just enough information so you'll be making multiple reservations.