Vermont Restaurant Week

April 21-30, 2017 is Vermont Restaurant Week! Pick your restaurant and make reservations today.
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Find your New Favorite Sandwich in Barre!

Chef Stefano is serious about local ingredients at Morse Block Deli - Barre's favorite sandwich shop.
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Summer Farmers Markets

Vermont Farmers' Markets are moving outdoors! In May and June summer markets will be popping up around the state. Find a market near you.
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Green Mountain Beer Week

Green Mountain Beer Week is a May 15-21, 2017.
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Rural Vermont Presents Groundswell

Rural Vermont’s Community Conversation Tour will engage communities around the state in dialogue about land use, livelihood, food, and the future of Vermont.
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Maple and Murals

Springtime in Vermont means Maple & Murals, Sugarhouses & Sculptures.
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My Places

Find a Vermont Food Experience

Experience the Authentic Taste of Vermont! DigInVT is your portal to Vermont's agricultural and culinary experiences - Discover Vermont's thriving food community and connect with the chefs, farmers and business owners making it all possible!

From the Blog

  • 26 April 2017 - by Vermont Fresh Network Staff

    On the Menu - Spring-Dug Parsnips

    Bright green sprouts, shoots and baby greens may be the first local produce you look for in spring, but the true first harvest (after maple, of course) has been ripening and sweetening in the ground all winter.

  • 26 April 2017 - by Vermont Fresh Network Staff

    Fresh off the Farm - Spring-Dug Parsnips

    Bright green sprouts, shoots and baby greens may be the first local produce you look for in spring, but the true first harvest (after maple, of course) has been ripening and sweetening in the ground all winter.