It's Vermont wine month! Vermont's wine scene has grown and blossomed so much over the past few years, we're gaining national recognition for some of the most talented wine makers in the country and setting the standard for cold climate grapes. Our small state offers an impressive diversity of flavor and styles with options to match any palate. We want to both celebrate winemakers this month and draw your attention to the impressive diversity of flavor and styles of wine made in our small state. We hope you'll join us in exploring some new tastes, starting with Boyer's Orchard in Monkton. We asked Mark Boyer about his journey into wine and cidermaking in Vermont. Learn about Boyer's and go grab a bottle of their craft wine or cider for the complete experience.