Blog Archive for June 2013

20 June, 2013 - by Mari Omland, Green Mountain Girls Farm

Heavenly and Hyper-local Farm-fresh Lunch & Market Day

This June Chef Lee Duberman of Ariel’s Restaurant added Cornmeal Manchego cheese waffles with Spring Vegetable Ragout, crispy leeks and Romesco sauce to her menu. They’ve been such a hit she’s taking an iteration of these savory Belgian style waffles to the Brookfield Old Town Hall this Sunday from noon until 3pm.

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12 June, 2013 - by Aziza Jadallah

Dishcrawl Comes to Burlington

This June, the national start-up Dishcrawl, founded on the idea of bringing together communities through good food and good company, is coming to Burlington.  Dishcrawl takes food lovers on a tour of the area’s best eats, highlighting four local restaurants in one savory evening. 

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12 June, 2013 - by New England Dairy Promotion Board

Celebrating Award-Winning Vermont Cheeses

Category: Recipes

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Summer is here, and you know what that means: it’s cheese season. Wait… every season is cheese season! Yet summer offers a chance to enjoy cheese in so many delicious ways: cheese on grilled burgers, fried cheese at the local fair, fresh salads topped with cheese, the list goes on and on.

 The story of any delicious cheese begins on the farm. Did you know that Vermont is home to over 900 dairy farms? Most of these dairy farms are family owned and operated, and dairy products sold directly from Vermont farms generate over $560 million of income and 7,500 jobs.

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6 June, 2013 - by Sara Granstrom, Lincoln Peak Vineyard

Vermont Wineries Host Two Music Tours: Blues and Chamber Music on the Same Weekend

Four Vermont wineries will serve up both “Blues for Breakfast” and “Nachtmusik” for dessert when they host to two diverse musical groups for their Vermont tours.  The American Blues Roots Duo and The Eleva Chamber Players will do-si-do around each other in their concert tours highlighting some of the best of Vermont wine and music June 20-23, 2013. 

 

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