Let’s talk about condiments. If you’re lucky, you got any number of Vermont specialty products - sauces, spices, honey, anything maple - as part of the holiday gift giving. If you’re anything like me, you’re both happy to have a tasty treat and well aware that condiments are taking over your refrigerator, cupboards, and counter space. They might outnumber actual foodstuffs by a healthy margin. Some of them may have expired in the early 1990’s.