Blog Archive for January 2016

18 January, 2016 - by Vermont Fresh Network

Farm to Slope - The Whole Animal Project at Okemo Mountain Resort

Category: Place Profiles

Throughout Executive Chef Scot Emerson’s career, he has been working towards a more ethical and sustainable approach to food. To combat food waste, serve hormone-free product raised humanely, and sustain his farm partners, Chef Scot is committed to bringing whole animals into his kitchen at Okemo Mountain Resort

Read the full post