Blog Archive for November 2016

22 November, 2016 - by DigInVT Staff

Thanksgiving's Autumn Recipe Roundup

Category: Recipes

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Across the country, Thanksgiving has been cast as a dividing line between “holiday shopping season” and “the stuff that happened before holiday shopping season”. But really, if there’s a Thanksgiving dividing line it’s between autumn foods and winter foods. Pumpkins, apples, sweet cider, hard cider, the last hardy greens sweetened by frost, the turn away from quick salads to things that get braised, renewed enthusiasm for baking. . . it’s a delicious turning time. To mark the change, here’s a roundup of late autumn recipes from Vermont recipe writers. And, of course, you can shop for great local ingredients for all these recipes at Vermont's year round farmers' markets and local food stores:

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18 November, 2016 - by Floating Bridge Farm and Food Cooperative

Floating Bridge Food and Farms Annual Holiday Market & Tree Cutting

The Floating Bridge Food and Farms Cooperative invites you to spend part of the holiday season at our Festive Holiday Market in the Red Schoolhouse, VTC Campus, Randolph Center & Brookfield's LH Stowell & Son Christmas Tree Farm.

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16 November, 2016 - by Vermont Fresh Network Staff

VFN Chefs and Farmers - Thanksgiving Recipes

Make this a truly local Thanksgiving and try one of these seasonal recipes from your favorite VFN chef or farmer.

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14 November, 2016 - by DigInVT Staff

Clemmons Family Farm Joins Heritage Trail

Category: Explore a Region

The Clemmons Family Farm in Charlotte, VT, is the newest addition to Vermont’s African American Heritage Trail. A beautiful 148-acre property, this farm is not only an agricultural site, but has also served informally for decades as a center for multicultural education. The Clemmons family has supported exploration of farming, health sciences, and the arts. Now, they are creating a non-profit organization that will formalize the family’s multi-generational work, reports the Burlington Free Press. According to the Free Press:

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4 November, 2016 - by Vermont Fresh Network

The Perfect Local Burger

One Laplatte River patty, house recipe bacon, arugula, Cabot cheddar, pickled red onions on a locally made challah bun. No, this definitely isn’t a McDonald's burger, but in Burlington, Vermont this burger is as (if not more) iconic. Farmhouse Tap & Grill puts out thousands of local burgers each month, sitting in the same location where the aforementioned chain went out of business.  

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4 November, 2016 - by DigInVT

Pre-Thanksgiving Farmers' Markets

Find all your farm fresh ingredients at a holiday farmers' market and treat your friends and family to a localicious meal this Thanksgiving!

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