Blog Archive for February 2017

21 February, 2017 - by DigInVT Staff

Vermont Cider Stories

Category: Place Profiles

Tags: , ,

This Friday kicks off Cider Week in Vermont – and there is a lot happening in cider here. There are the events around Cider Week, of course, and you can find them on our site or at the Vermont Cider Week homepage. But local hard cider is (delightfully) available year round and we have cider makers and apple growers working hard to keep it that way. Check out these stories on cool stuff in Vermont Cider and get excited for the tastings and other events that kick off February 24th.

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14 February, 2017 - by Vermont Fresh Network

Cider Week!

Celebrate Vermont Cider! During Vermont Cider Week, February 24th - March 5th, Vermonters and visitors can find tastings, pairing dinners and cider festivities happening throughout the state. Check out the following events and visit Vermont Cider Week's website for more information about events.

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10 February, 2017 - by Kim Mercer, NOFA-VT

8 Great Reasons to Attend the NOFA-VT Winter Conference

This is a re-post from the NOFA-VT blog. The Northeast Organic Farming Association of Vermont is one of the founding members of DigInVT.com - and also, they know how to throw an awesome conference. Check it out! 

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5 February, 2017 - by DigInVT Staff

6th Annual Wine & Chocolate Weekend

Category: Events

The Vermont Wine & Chocolate Weekend is back for its 6th year - happening February 11th & 12th throughout Vermont. Here we’re republishing a blog post from its 3rd year. You can check out this year’s line up from DigInVT partner the Wine & Grape Council on their event page.

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2 February, 2017 - by DigInVT Staff

Wild Wines at Shelburne Vineyard

Winemaker Ethan Joseph will celebrate his tenth year with Shelburne Vineyard in 2017 – he has been working with the winery since his days at UVM. Winemaking wasn’t specifically his passion back then, but a love of growing and fermentation led Ethan to his livelihood and continue to fuel his creativity on the vineyard and in the tank room. Ethan’s growth as a winemaker and wine lover has been mostly self-taught – reading, tasting and experimenting to perfect his craft. Lately, he’s been learning and working on making wines in a ‘natural’ style, releasing two Wild Wines to the public – Wild Louise and Untamed Marquette.

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