Blog Archive for November 2017

Cookbook author Tracey Medeiros is living the dream - well, the Vermontavore foodie dream at least. Her latest publication, The Vermont Non-GMO Cookbook, takes a look at the farmers, artisans and chefs that make Vermont a leader in local and sustainable food production and consumption. In this cookbook, Tracey takes the back roads to visit farmers and eateries throughout the state and brings their unique character to life in corresponding recipes.

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28 November, 2017 - by Vermont Fresh Network

Plate Cheese Like a Pro

Is it really a party without a beautiful Vermont cheese plate? We'd say no. Definitely not. Don't worry, we have you covered with tips and tricks from Vermont's best chefs on making a swoon-worthy cheese plate for all your holiday events.

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16 November, 2017 - by Vermont Fresh Network

Local Pairings for the Thanksgiving Table

A local feast needs the perfect local accompaniment. Treat your Thanksgiving guests to the best in Vermont wine and cider next week - here are some suggestions for a meal, perfectly paired.

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It's the time of year to celebrate all that we're thankful for... and that includes local food! Treat your family to a locavore feast this Thanksgiving - thankfully, you can find nearly every ingredient you'll need at a Vermont farmers' market.  

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8 November, 2017 - by Vermont Fresh Network

2017 Local Turkey Finder

Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.

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