Viewing entries tagged with ‘farm to table’

11 October, 2017 - by Vermont Fresh Network

Honey Road - Thinking Globally, Sourcing Locally

Follow the pink neon sign at the corner of Church and Main Street into the warm, inviting and bustling dining room of Burlington’s newest restaurant Honey Road. Honey Road has been pulling in rave reviews since their opening this summer. The buzz is strong for many reasons – the restaurant is female owned and run, helmed by Chef Cara Tobin and VFN restaurant veteran Alison Gibson; they’re serving up Eastern Mediterranean small plates – a new (and delicious) concept for Burlington; and it’s good – really good. We checked in with Cara to see how she was creating this global cuisine while staying Vermont-focused with ingredients. 

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13 April, 2017 - by Vermont Fresh Network

Find Hot Spots for Local Eats this Vermont Restaurant Week

Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.

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27 January, 2017 - by DigInVT Staff

MKT: Grafton

MKT: Grafton was conceived, like most great ideas, between best friends over cocktails in the backyard. It must have been fate that led Ali and June to move in a few doors down from one another in Grafton. Both mothers of young boys and new to the area, the two were drawn to one another and what blossomed was a soulmate-level friendship and now a business partnership.

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