Viewing entries tagged with ‘middle eastern’

11 October, 2017 - by Vermont Fresh Network

Honey Road - Thinking Globally, Sourcing Locally

Follow the pink neon sign at the corner of Church and Main Street into the warm, inviting and bustling dining room of Burlington’s newest restaurant Honey Road. Honey Road has been pulling in rave reviews since their opening this summer. The buzz is strong for many reasons – the restaurant is female owned and run, helmed by Chef Cara Tobin and VFN restaurant veteran Alison Gibson; they’re serving up Eastern Mediterranean small plates – a new (and delicious) concept for Burlington; and it’s good – really good. We checked in with Cara to see how she was creating this global cuisine while staying Vermont-focused with ingredients. 

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