Viewing entries tagged with ‘restaurant’

Cookbook author Tracey Medeiros is living the dream - well, the Vermontavore foodie dream at least. Her latest publication, The Vermont Non-GMO Cookbook, takes a look at the farmers, artisans and chefs that make Vermont a leader in local and sustainable food production and consumption. In this cookbook, Tracey takes the back roads to visit farmers and eateries throughout the state and brings their unique character to life in corresponding recipes.

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11 October, 2017 - by Vermont Fresh Network

Honey Road - Thinking Globally, Sourcing Locally

Follow the pink neon sign at the corner of Church and Main Street into the warm, inviting and bustling dining room of Burlington’s newest restaurant Honey Road. Honey Road has been pulling in rave reviews since their opening this summer. The buzz is strong for many reasons – the restaurant is female owned and run, helmed by Chef Cara Tobin and VFN restaurant veteran Alison Gibson; they’re serving up Eastern Mediterranean small plates – a new (and delicious) concept for Burlington; and it’s good – really good. We checked in with Cara to see how she was creating this global cuisine while staying Vermont-focused with ingredients. 

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1 May, 2017 - by

Green Mountain Beer Week!

Green Mountain Beer Week is a statewide week-long tribute coordinated by the Vermont Brewers Association that provides the opportunity for craft brewers to share their diversity, creativity and passion for the beverage they love. This week is part of a nationwide celebration of U.S. small and independent craft brewers. From May 15 – 21, all 50 states will be holding events including exclusive brewery tours, special beer releases, beer and food pairings, tap takeovers and more to celebrate America’s ever-advancing beer culture. Check out events throughout the state including at the following local breweries. 

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13 April, 2017 - by Vermont Fresh Network

Find Hot Spots for Local Eats this Vermont Restaurant Week

Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.

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4 April, 2017 - by Vermont Fresh Network

Morse Block Deli

Roasted Butternut squash, pickled Delicata, pumpkin hummus and roasted pumpkin seeds – that’s squash four ways - can be enjoyed in the vegetarian shawarma specialty at Chef Stefano Coppola’s Morse block Deli and Craft Beer Emporium in Barre. Chef Stefano may say he’s running a typical sandwich shop, but his attention to detail and culinary finesse across the menu signify that this shop is anything but typical.

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29 December, 2016 - by DigInVT Staff

New Year's Eve Celebrations

DigInVT partner the Vermont Fresh Network is a community of agricultural and culinary professionals that use Vermont foods. Their organization provides technical assistance, organize events, educate consumers, and foster new food enterprises in our state, and they help diners navigate the Vermont restaurant landscape to find chefs dedicated to using local ingredients. 

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4 November, 2016 - by Vermont Fresh Network

The Perfect Local Burger

One Laplatte River patty, house recipe bacon, arugula, Cabot cheddar, pickled red onions on a locally made challah bun. No, this definitely isn’t a McDonald's burger, but in Burlington, Vermont this burger is as (if not more) iconic. Farmhouse Tap & Grill puts out thousands of local burgers each month, sitting in the same location where the aforementioned chain went out of business.  

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23 April, 2014 - by Vermont Fresh Network

On the Menu at Prohibition Pig

This post was originally published on the Vermont Fresh Network's blog.  Vermont Restaurant Week starts this Friday (4/25) so read on, make some reservations, and grab a fork!

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4 April, 2014 - by Erica Houskeeper, Happy Vermont Blog

A Love for Local Food and Farms at Juniper

This post was originally posted on Happy Vermont, a blog dedicated to exploring and enjoying the dynamic Green Mountain State.  As we get ready for Vermont's 5th Annual Restaurant Week, look for more of these restaurant profiles that celebrate the wonderful farmer and chef partnerships we have in Vermont.

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12 June, 2013 - by Aziza Jadallah

Dishcrawl Comes to Burlington

This June, the national start-up Dishcrawl, founded on the idea of bringing together communities through good food and good company, is coming to Burlington.  Dishcrawl takes food lovers on a tour of the area’s best eats, highlighting four local restaurants in one savory evening. 

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