The Northeast Organic Farming Association of Vermont (NOFA-VT), in partnership with the Vermont Department of Libraries and the Vermont Agency of Food and Markets, announces the 10th annual Agricultural Literacy Week, November 18 - 24, 2019. The events of this week-long celebration occur across the state to inform and educate people about the economic and cultural importance of farms in Vermont communities.
For this year’s Agricultural Literacy Week, NOFA-VT is proud to present “Celebrating Our Culinary Traditions.” The theme focuses on the seasonal delight brought to the table by our local field. Three main events at libraries around the state will feature Vermont cookbook authors and offer a taste of prepared foods made from local, seasonal ingredients.
The opening event will be held at the Vermont State Library, located at 60 Washington Street in Barre, on Tuesday, November 19th from 5:00-7:00pm. Free Parking is available on both sides of Washington Street and Route 302. Students from Barre Town Elementary School will prepare a Vermont sampler with help from cookbook author Katie Webster. In Katie’s words, she is a “healthy pragmatic locavore omnivore culi-nerd”. She is author of “Maple” and curator of the “Healthy Seasonal Recipes” blog.
Join us at one of these events!
Libraries and community centers will be joining in the celebration by hosting their own event: Simple Suppers, a format to develop community meals, guest farmer talks, and more are a great way to celebrate the harvest of Vermont.
“The magic of Agricultural Literacy Week is that it engenders new connections in the community and inspires exploration of ideas beyond traditional library programming. It’s also super fun!” - Joy Worland, Librarian (Agricultural Literacy event host)
Funding support for Agricultural Literacy Week is provided by The Forrest C. & Frances H. Lattner Foundation and the Johnson Family Foundation Fund at the Vermont Community Foundation.