Classes & Workshops (4)

Sourdough Baking with Alternative Grains: Buckwheat, Millet, Sorghum & Co.

Are you eating a gluten-free diet but want to stay away from unnecessary starches, filler and additives? Are you interested in baking with alternative and pseudo-grains and want to learn more about those ingredients and how to use them in…

Sourdough Baking With Alternative Grains at Brot Bakehouse

Join Brot Bakehouse School and Kitchen - Brotbakery for a dive into the world of sourdough baking with alternative grains. Discover the secrets of making delicious and healthy sourdough bread using a variety of grains like spelt, rye, and…

Sourdough Bread Baking Workshop: Beginner

From Brotbakery: Join us for our popular introductory bread baking class where you will learn all about baking with sourdough culture.

In this class we cover the fundamentals of sourdough alchemy in bread making, incl. making your own…

Vermont Open Farm Week 2024

Celebrating 10 years of Vermont Open Farm Week: August 4th - 11th, 2024!Do you love local food and farms? Want to get to know your farmer better -- and get a behind-the-scenes look into Vermont's vibrant working agricultural…