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Hands-on Hand-made Pasta Lesson
Jan 5, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 6, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon
Jan 7, 2019
Lebanon

Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon

Join for a cooking class at the Coop Food Store in Lebanon!  All Co-op classes take place in the Culinary Learning Center located in our Lebanon Store. Come to class prepared to learn and eat! All classes include extensive samples or a...
Norwich Inn Bread & Brew
Jan 11 - 13, 2019
Norwich

Norwich Inn Bread & Brew

Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you the next 2019 Bake & Brew Weekends, January 11-13 and March 29-31.  Learn about the craft of beer and baking with beer, while enjoying great...
Date Night | Richmond Community Kitchen
Jan 11, 2019
Richmond

Date Night | Richmond Community Kitchen

Bring your special someone to our kitchen and create a wonderful meal together.In this class, we'll make dinner and sit down to enjoy it together. Learn new culinary techniques, make some friends and have a fun night out! And do BYOB if...
Hands-on Hand-made Pasta Lesson
Jan 12, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 13, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Jan 19, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Stretch & Sip Yoga in the Tap Room at Switchback
Jan 20, 2019
Burlington

Stretch & Sip Yoga in the Tap Room at Switchback

Join us for a special 'Stretch & Sip' event on Sunday, January 20th from 10:00AM - 11:00AM with Sarah Quinttus! Enjoy an all-levels 60 minute Vinyasa flow class in the Tap Room followed by a pint or flight of your choice. Bring your...
Biodynamic Drinks with La Garagista Wines | Eden's Taproom
Jan 20, 2019

Biodynamic Drinks with La Garagista Wines | Eden's Taproom

Biodynamic argriculture is a complex, holistic approach to farming practiced by some of the finest wine and cider makers in the world.For this event we get to chat with two of those very people! Deirdre Heekin of La Garagista Farm ...
Small Scale Mushroom Cultivation at City Market
Jan 22, 2019
Burlington

Small Scale Mushroom Cultivation at City Market

Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia. Fungi promote healthy soil, increase yields of some...
Exploring Taste and Terroir with Jasper Hill | City Market
Jan 24, 2019
Burlington

Exploring Taste and Terroir with Jasper Hill | City Market

Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place...
Valentine Dinner for 2 (or 1 with leftovers) Cooking Class
Jan 26, 2019
Perkinsville

Valentine Dinner for 2 (or 1 with leftovers) Cooking Class

Hands-on cooking class taught by NECI grad and professional chef Denise Atland. Learn to make Duck Breast with Tart cherry sauce, French lentil ragout, Spinach Salad with ginger glazed scallops and Choux pastry two ways Gougere ...
Hands-on Hand-made Pasta Lesson
Jan 26, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 27, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Gluten Free Baking | Richmond Community Kitchen
Jan 27, 2019
Richmond

Gluten Free Baking | Richmond Community Kitchen

If you’re new to gluten free living or a seasoned GF veteran looking for some new inspirations, join us as we explore the world of gluten free baking.In addition to creating yummy sweet and savory gluten free baked goods, we’ll talk about...
Food as Medicine Culinary Class | Brattleboro
Jan 30, 2019
Brattleboro

Food as Medicine Culinary Class | Brattleboro

We will explore “food as medicine” and how to feast/eat with enjoyment while respecting your body.These classes will provide how-to methods for understanding and implementing an anti-inflammatory diet and lifestyle for those experiencing...
Chocolate with Nutty Steph's at the library
Jan 30, 2019
Marshfield

Chocolate with Nutty Steph's at the library

Meet the founder of Nutty Steph's and learn about her winding road toward chocolate utopia! Taste the confections invented by this legendary Vermont brand, and learn about the unique ingredients, all carefully chosen to support local...
Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon
Feb 1, 2019
Lebanon

Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon

Join for a cooking class at the Coop Food Store in Lebanon!  All Co-op classes take place in the Culinary Learning Center located in our Lebanon Store. Come to class prepared to learn and eat! All classes include extensive samples or a...
Chinese Take-Out Hands-On Cooking Class
Feb 2, 2019
Perkinsville

Chinese Take-Out Hands-On Cooking Class

Join Hidden Kitchen cooking instructor Denise Atland inside The Hidden Kitchen classroom (the old barn loft at The Inn at Weathersfield) for our hands-on "Chinese Take-out" class on Feb 2 from 10:30 am - 1:30 pm. Menu: Shrimp toast...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Feb 3, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Vermont Superfoods Class at City Market
Feb 7, 2019
Burlington

Vermont Superfoods Class at City Market

Localvores seeking vibrant health and prevention of heart disease, cancer and other chronic illnesses can look no further than their own backyard or neighborhood farm! Join herbalist Katherine Elmer to hear about the power of familiar...
Family Night Out | Richmond Community Kitchen
Feb 9, 2019
Richmond

Family Night Out | Richmond Community Kitchen

We had a wonderful first Family Night Out this past week. The parents enjoyed a restorative yoga/massage session while the kids prepared dinner, right down to setting the table and folding napkins! This month, the parents will enjoy a...
The Breads & Cheeses of Italy at Brot Bakehouse
Feb 10, 2019
Fairfax

The Breads & Cheeses of Italy at Brot Bakehouse

Discover the breads and cheeses of Italy with us! Hand-crafted bread is the cornerstone of Italian cuisine. It complements the olive oil, the cheeses, the wine and all the dishes of Italy, and it attracts both food lovers and avid baker...
One-Pot Meals Class at City Market
Feb 11, 2019
Burlington

One-Pot Meals Class at City Market

One-pot meals are simple, time efficient and offer an easy clean up on a busy night. What could be better? Join our Executive Chef, Michael Clauss, who will guide participants through two delicious one-pot meals. We will explore how to...
Food as Medicine Culinary Class | Brattleboro
Feb 13, 2019
Brattleboro

Food as Medicine Culinary Class | Brattleboro

We will explore “food as medicine” and how to feast/eat with enjoyment while respecting your body.These classes will provide how-to methods for understanding and implementing an anti-inflammatory diet and lifestyle for those experiencing...
Valentine’s Day Spa Yoga | City Market
Feb 14, 2019
Burlington

Valentine’s Day Spa Yoga | City Market

Join City Market & Sangha Studio for a slow flow-style yoga class & special treats this Valentine’s Day! Spa Yoga aims to align practitioners with the inner wisdom of deep relaxation by engaging all of the senses. Practitioners can...
NOFA-VT 2019 Winter Conference
Feb 16 - 18, 2019
Burlington

NOFA-VT 2019 Winter Conference

The NOFA Vermont Winter Conference is a highlight of the winter for farmers, gardeners, homesteaders and enthusiastic eaters. Please join us for our 37th conference — and hundreds of your fellow organic food enthusiasts — for three days of...
Hands-on Hand-made Pasta Lesson
Feb 16, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Feb 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Mad River Distillers Cocktail Class
Feb 17, 2019
Burlington

Mad River Distillers Cocktail Class

Cocktail Classes at Mad River make for the perfect gift or group activity. Learn cocktail history and fundamentals while sampling the subject matter. Classes are $50 per person and include a cocktail, and a number of samples.Classes will...
The Art and Science of Kombucha | City Market
Feb 20, 2019
Burlington

The Art and Science of Kombucha | City Market

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get...
Singing with Lambs Workshop | Cate Hill Orchard
Feb 23, 2019
Greensboro

Singing with Lambs Workshop | Cate Hill Orchard

You’ve tried Goat Yoga and Swimming with Dolphins…. now its time for Singing with Lambs!  We'll pair the healing power of lambs with healing songs from Caucasus Georgia.  Georgia has an ancient tradition of singing healing songs for sick...
Hands-on Hand-made Pasta Lesson
Feb 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Sensory Evaluation 101 | City Market
Feb 28, 2019
Burlington

Sensory Evaluation 101 | City Market

Adele Berrier, a Sensory Evaluation Instructor at Sterling College will lead this workshop where we will explore the art and science of Sensory Evaluation. Adele will lead a guided tasting of food items like chocolate, bread, cheese and a...
The Vermont Flower Show 2019
Mar 1 - 3, 2019
Essex

The Vermont Flower Show 2019

The 2019 Vermont Flower Show – “Wonder – A Garden Adventure for All Ages” – will bring three days of spring to life as our winter draws to a close.   Along with the grand garden landscaped display, the show offers a wide variety of thing...
Hands-on Hand-made Pasta Lesson
Mar 2, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Sun Salutations at Simple Roots Brewing
Mar 3, 2019
Burlington

Sun Salutations at Simple Roots Brewing

Ease into your Sunday with Sun Salutations at Simple Roots! Every 1st Sunday of the month starting in February, Catherine Bergeron-Radoux will lead a 60 min yoga class open to all levels and experience, followed by some time to sip your...
Bread Baking 101: Introduction To Baking With Sourdough
Mar 3, 2019
Fairfax

Bread Baking 101: Introduction To Baking With Sourdough

Come curious and leave inspired by wild yeasts and their magic!This is our popular bread baking class for beginners. Learn the fundamental basics of sourdough alchemy in bread making, proper mixing, fermenting, shaping and baking and what...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 3, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 3, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Cooking with Maple | Richmond Community Kitchen
Mar 7, 2019
Richmond

Cooking with Maple | Richmond Community Kitchen

Audubon Vermont, Richmond Community Kitchen, RiseVT, and Katie Webster, author of "Maple, 100 Sweet and Savory Recipes Featuring Pure Maple Syrup" are teaming up to bring you a sweet and savory evening celebrating certified maple syrup...
Cheesemaking Workshop | Cate Hill Orchard
Mar 9, 2019
Greensboro

Cheesemaking Workshop | Cate Hill Orchard

Learn to make cheese from an award winning cheesemaker (yes!  Maria won 3rd place at last years American Cheese Society International Competition!).   We'll make two simple sheep cheeses, a Corsican basket tomme, and "kefiretta" a fresh...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 10, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Pruning & Grafting Workshop | Scott Farm
Mar 16, 2019
Dummerston

Pruning & Grafting Workshop | Scott Farm

Join Orchardist Zeke Goodband from 9-Noon for our annual Pruning & Grafting Workshop for Backyard Fruit Growers. Participants receive instruction on pruning a variety of old and young fruit trees from 9-11 AM and on grafting apple...
Hands-on Hand-made Pasta Lesson
Mar 16, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Learn to Make Crepes with Skinny Pancake | Richmond
Mar 21, 2019
Richmond

Learn to Make Crepes with Skinny Pancake | Richmond

We are excited to have some folks from the popular Skinny Pancake in to teach us the finer aspects of crepe making!Each participant will have hands-on experience making the perfect crepe, both sweet and savory, during this event. Get all...
Hands-on Hand-made Pasta Lesson
Mar 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Pruning & Grafting Workshop | Scott Farm
Mar 23, 2019
Dummerston

Pruning & Grafting Workshop | Scott Farm

Join Orchardist Zeke Goodband from 9-Noon for our annual Pruning & Grafting Workshop for Backyard Fruit Growers. Participants receive instruction on pruning a variety of old and young fruit trees from 9-11 AM and on grafting apple...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 24, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Yogurt Making 101 | City Market
Mar 28, 2019
Burlington

Yogurt Making 101 | City Market

Experience the wonder of transforming cow’s milk into cultured, nourishing, and delicious yogurt.  Throughout history and around the world, humans have worked with natural processes to transform dairy into tangy, tasty treasures that have...
Reducing Food Waste Workshop | Richmond
Mar 28, 2019
Richmond

Reducing Food Waste Workshop | Richmond

Want to prepare healthy meals, reduce food waste and save time and money? Just by making small changes in your cooking habits, you can do all these things and reduce your greenhouse gas emissions.In this inspiring hands-on class, we’ll...
Norwich Inn Bread & Brew
Mar 29 - 31, 2019
Norwich

Norwich Inn Bread & Brew

Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you the next 2019 Bake & Brew Weekends, January 11-13 and March 29-31.  Learn about the craft of beer and baking with beer, while enjoying great...
Vermont Sheep & Goat Association Lambing Clinic
Mar 30, 2019
Shelburne

Vermont Sheep & Goat Association Lambing Clinic

Join the Vermont Sheep and Goat Association for a day-long lambing clinic.  Master Shepherd Chet Parsons will start the morning off with a class to go over the basics: ewe nutrition, early signs of labor, when to intervene in a difficult...
Master the Unusual Vegetables | Red Wagon Plants
Mar 30, 2019
Hinesburg

Master the Unusual Vegetables | Red Wagon Plants

Have you been stumped by artichokes, cardoons, celery, celeriac, cauliflower, leeks, onions? In this workshop, Red Wagon owner, Julie Rubaud, will take you through the steps you need to successfully grow these slightly tricky crops so that...
Faces of Dairy: Conversations with Vermont Farmers
Mar 30, 2019
Enosburg

Faces of Dairy: Conversations with Vermont Farmers

A Dairy Panel EventModerated by renowned Agronomist Heather Darby Free & open to the publicJoin us for insightful stories and dynamic conversation as we honor the voices of Vermont’s dairy farming community. This panel event feature...
Apple Tree Pruning Workshop | Cate Hill Orchard
Apr 6, 2019
Greensboro

Apple Tree Pruning Workshop | Cate Hill Orchard

Apple Tree Pruning Workshop with orchardist Josh Karp.  We'll practice on all ages of trees in our orchard.  Learn techniques you can then use in your own orchard!
Cobb Hill Mushrooms Workshop | Hartland
Apr 6, 2019
Hartland

Cobb Hill Mushrooms Workshop | Hartland

Join us at Cobb Hill Cohousing (home of Cobb Hill Cheese) for one of three dates in April to learn all about mushroom growing!  We will be inoculating logs with shiitake spawn.  No experience necessary.  Participants will be able to take...
Cobb Hill Mushrooms Workshop | Hartland
Apr 13, 2019
Hartland

Cobb Hill Mushrooms Workshop | Hartland

Join us at Cobb Hill Cohousing (home of Cobb Hill Cheese) for one of three dates in April to learn all about mushroom growing!  We will be inoculating logs with shiitake spawn.  No experience necessary.  Participants will be able to take...
Green Mountain Draft Horse Beginner Driving Clinic
Apr 20 - 21, 2019
Shelburne

Green Mountain Draft Horse Beginner Driving Clinic

In this two-day, hands-on clinic, you’ll work with experienced teamsters of the Green Mountain Draft Horse Association and their horses in the beautiful setting of the Breeding Barn. If you’ve never driven a horse-drawn cart, this clinic...
Cobb Hill Mushrooms Workshop | Hartland
Apr 28, 2019
Hartland

Cobb Hill Mushrooms Workshop | Hartland

Join us at Cobb Hill Cohousing (home of Cobb Hill Cheese) for one of three dates in April to learn all about mushroom growing!  We will be inoculating logs with shiitake spawn.  No experience necessary.  Participants will be able to take...
Spring Wildcrafting: Greens & Mushrooms | Shelburne Farms
May 11, 2019
Shelburne

Spring Wildcrafting: Greens & Mushrooms | Shelburne Farms

Are you intrigued by the wild world of mushroom and plant foraging? Join Ari Rockland-Miller of The Mushroom Forager on a guided tour of spring’s wild tastes and tonics. In May, the woods burst with a profusion of tender new greens and...
Strolling of the Heifers 2019
Jun 7 - 9, 2019
Brattleboro

Strolling of the Heifers 2019

A weekend of fun and education for the whole family, built around the world-famous, agriculturally-themed Strolling of the Heifers Parade. Come down to Brattleboro’s historic Main Street and dance to the MOOOsic on Saturday, June 8!The...
Raspberry Stay and Harvest Weekend | Cornwall Orchards B&B
Jul 11 - 13, 2019
Cornwall

Raspberry Stay and Harvest Weekend | Cornwall Orchards B&B

Do you love raspberries? Collect a friend—or a few friends—and escape to the Champlain Valley in July! Stay with us and celebrate raspberries: picking and nibbling in the field, preparing jam and baking a pie to take home. We have 4 guest...
Food Tripping in VT with Cheese Journeys
Aug 9 - 17, 2019

Food Tripping in VT with Cheese Journeys

Tour Overview​Hop on the bus with us for cheese, bites, beer, cider and more! Join Anna Juhl and her co-hosts Tenaya Darlington (aka Madame Fromage) and local Vermont food expert Jeff Roberts for a nine-day artisan cheese, food, and brew...
Open Farm Week 2019
Aug 9 - 15, 2019

Open Farm Week 2019

Save the Date!  Celebrating 5 years of Vermont Open Farm Week - August 9th - 15th, 2019Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working...
Vermont Cheesemakers Festival 2019
Aug 11, 2019
Shelburne

Vermont Cheesemakers Festival 2019

Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! Experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them...
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