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Hands-on Hand-made Pasta Lesson
Jan 5, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 6, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon
Jan 7, 2019
Lebanon

Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon

Join for a cooking class at the Coop Food Store in Lebanon!  All Co-op classes take place in the Culinary Learning Center located in our Lebanon Store. Come to class prepared to learn and eat! All classes include extensive samples or a...
Norwich Inn Bread & Brew
Jan 11 - 13, 2019
Norwich

Norwich Inn Bread & Brew

Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you the next 2019 Bake & Brew Weekends, January 11-13 and March 29-31.  Learn about the craft of beer and baking with beer, while enjoying great...
Date Night | Richmond Community Kitchen
Jan 11, 2019
Richmond

Date Night | Richmond Community Kitchen

Bring your special someone to our kitchen and create a wonderful meal together.In this class, we'll make dinner and sit down to enjoy it together. Learn new culinary techniques, make some friends and have a fun night out! And do BYOB if...
Hands-on Hand-made Pasta Lesson
Jan 12, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 13, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Jan 19, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Stretch & Sip Yoga in the Tap Room at Switchback
Jan 20, 2019
Burlington

Stretch & Sip Yoga in the Tap Room at Switchback

Join us for a special 'Stretch & Sip' event on Sunday, January 20th from 10:00AM - 11:00AM with Sarah Quinttus! Enjoy an all-levels 60 minute Vinyasa flow class in the Tap Room followed by a pint or flight of your choice. Bring your...
Biodynamic Drinks with La Garagista Wines | Eden's Taproom
Jan 20, 2019
Winooski

Biodynamic Drinks with La Garagista Wines | Eden's Taproom

Biodynamic argriculture is a complex, holistic approach to farming practiced by some of the finest wine and cider makers in the world.For this event we get to chat with two of those very people! Deirdre Heekin of La Garagista Farm ...
Small Scale Mushroom Cultivation at City Market
Jan 22, 2019
Burlington

Small Scale Mushroom Cultivation at City Market

Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia. Fungi promote healthy soil, increase yields of some...
Exploring Taste and Terroir with Jasper Hill | City Market
Jan 24, 2019
Burlington

Exploring Taste and Terroir with Jasper Hill | City Market

Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place...
Hands-on Hand-made Pasta Lesson
Jan 26, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Jan 27, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Chocolate with Nutty Steph's at the library
Jan 30, 2019
Marshfield

Chocolate with Nutty Steph's at the library

Meet the founder of Nutty Steph's and learn about her winding road toward chocolate utopia! Taste the confections invented by this legendary Vermont brand, and learn about the unique ingredients, all carefully chosen to support local...
Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon
Feb 1, 2019
Lebanon

Simply in Season: Winter Soups and Stews for the Soul Class | Lebanon

Join for a cooking class at the Coop Food Store in Lebanon!  All Co-op classes take place in the Culinary Learning Center located in our Lebanon Store. Come to class prepared to learn and eat! All classes include extensive samples or a...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Feb 3, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Vermont Superfoods Class at City Market
Feb 7, 2019
Burlington

Vermont Superfoods Class at City Market

Localvores seeking vibrant health and prevention of heart disease, cancer and other chronic illnesses can look no further than their own backyard or neighborhood farm! Join herbalist Katherine Elmer to hear about the power of familiar...
The Breads & Cheeses of Italy at Brot Bakehouse
Feb 10, 2019
Fairfax

The Breads & Cheeses of Italy at Brot Bakehouse

Discover the breads and cheeses of Italy with us! Hand-crafted bread is the cornerstone of Italian cuisine. It complements the olive oil, the cheeses, the wine and all the dishes of Italy, and it attracts both food lovers and avid baker...
One-Pot Meals Class at City Market
Feb 11, 2019
Burlington

One-Pot Meals Class at City Market

One-pot meals are simple, time efficient and offer an easy clean up on a busy night. What could be better? Join our Executive Chef, Michael Clauss, who will guide participants through two delicious one-pot meals. We will explore how to...
NOFA-VT 2019 Winter Conference
Feb 16 - 18, 2019
Burlington

NOFA-VT 2019 Winter Conference

The NOFA Vermont Winter Conference is a highlight of the winter for farmers, gardeners, homesteaders and enthusiastic eaters. Please join us for our 37th conference — and hundreds of your fellow organic food enthusiasts — for three days of...
Hands-on Hand-made Pasta Lesson
Feb 16, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Feb 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Feb 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Vermont Flower Show 2019
Mar 1 - 3, 2019
Essex

The Vermont Flower Show 2019

The 2019 Vermont Flower Show – “Wonder – A Garden Adventure for All Ages” – will bring three days of spring to life as our winter draws to a close.   Along with the grand garden landscaped display, the show offers a wide variety of thing...
Hands-on Hand-made Pasta Lesson
Mar 2, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Bread Baking 101: Introduction To Baking With Sourdough
Mar 3, 2019
Fairfax

Bread Baking 101: Introduction To Baking With Sourdough

Come curious and leave inspired by wild yeasts and their magic!This is our popular bread baking class for beginners. Learn the fundamental basics of sourdough alchemy in bread making, proper mixing, fermenting, shaping and baking and what...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 3, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 3, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 10, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 16, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 24, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Norwich Inn Bread & Brew
Mar 29 - 31, 2019
Norwich

Norwich Inn Bread & Brew

Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you the next 2019 Bake & Brew Weekends, January 11-13 and March 29-31.  Learn about the craft of beer and baking with beer, while enjoying great...
Strolling of the Heifers 2019
Jun 7 - 9, 2019
Brattleboro

Strolling of the Heifers 2019

A weekend of fun and education for the whole family, built around the world-famous, agriculturally-themed Strolling of the Heifers Parade. Come down to Brattleboro’s historic Main Street and dance to the MOOOsic on Saturday, June 8!The...
Open Farm Week 2019
Aug 9 - 15, 2019

Open Farm Week 2019

Save the Date! Celebrating 5 years of Vermont Open Farm Week Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? During...
Vermont Open Farm Week 2019
Aug 9 - 15, 2019

Vermont Open Farm Week 2019

Celebrate our local food and farms at the 5th annual Vermont Open Farm Week, August 9-15! During Vermont Open Farm Week, you can meet the farmers, plants, and animals that bring your favorite high-quality Vermont products to your plate. ...
Vermont Cheesemakers Festival 2019
Aug 11, 2019
Shelburne

Vermont Cheesemakers Festival 2019

Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! Experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them...
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