Think you know Cheddar? Mill City Cheesemongers will challenge your preconceptions with a wide range of styles and ages of this classic cheese, from places near and far. Discuss what it means for cheese to be "sharp," how age affects Cheddar flavor, and what distinguishes Cheddar from other firm cheeses. Prepare to be surprised by the complexity of this familiar old friend! Special guest Tom Perry of Vermont's Shelburne Farms will talk about the history of Cheddar, sustainability in cheesemaking, and Shelburne's very special mission.