Brownsville Butcher & Pantry 871 VT-44
West Windsor, VT 05037
We’re having an Artisan Takeover! Come in and sample wine and local cheese and browse local artisanal jewelry!
Oregonian winemaker, Rob Stuart will be here sampling and discussing his wines. His wines, like his personality, are warm and accessible. They taste of the place they are from and are authentic, approachable, intriguing and perfectly balanced to pair with food.
For some tasty bites to pair with the wine, Spring Brook Farm of Reading Vermont will be sampling their cheeses. They specialize in French Alpine-Style cheese made from raw Jersey cow milk. Their cheeses are a unique reflection of both the land in our part of Vermont, as well as the farming and cheese making operations which, combined, make cheese of the highest quality.
Lastly, jeweler @stacyhopkinsjewelry will be here showcasing her work. A former biologist with a dual interest in the arts, Stacy merges nature’s intensity into striking forms of jewelry. Many of her collections contribute to endangered species and land conservation. Her Jewelry and Fine Art Gallery, Scavenger, is located in White River Junction next to the Hotel Coolidge.
In addition, chef Peter will be whipping some delicious small bites in the cafe. So come join us for some good food, good drinks and good fun!