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Cast Iron Cooking Class | The Kitchen at The Store

The Kitchen at The Store
5275 Main St
Waitsfield, VT 05482

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Nov 29, 2018 6:00pm — 8:00pm

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Tools of the Trade:  Cast Iron Cooking

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On


Mini Fry Bread with Black Bean Salsa

Blackened Fish with Cajun Remoulade

Potatoes Anna – Crispy Pan-Roasted Potatoes

Sautéed Greens with Cumin and Pine Nuts

Apple Pecan Clafoutis

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