Cate Hill Orchard and Sheep Dairy
697 Shadow Lake Rd
Greensboro, VT 05827
Learn to make cheese from an award winning cheesemaker (yes! Maria won 3rd place at last years American Cheese Society International Competition!). We'll make two simple sheep cheeses, a Corsican basket tomme, and "kefiretta" a fresh, feta-like cheese made with kefir culture. $70-100, sliding scale, email to register.