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Cider & Cheese 101 | Eden Taproom

Nov 7, 2018 6:30pm — 8:00pm

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Join us for an evening of cider, cheese, and fun led by Adam Goddu, General Manager of Eden Boutique Taproom & Cheese Bar.

Explore Eden's heritage cider and artisan cheese made right here in Vermont with tasting specially designed pairings. We'll answer all those burning questions like: "How did the bubbles get into this cider?" and "Why is goat cheese always white?"

Participants will learn the difference between heritage cider and modern cider, as well as what distinguishes artisan cheese from others. We'll teach you how to build a perfect cheese plate to complement heritage ciders--and you'll get to shop our cider and cheese collection after-hours with a special discount for attendees!

Adam Goddu is a Certified Cheese Professional with a passion for cider. Previously, he served as Director of Educational Programming at Murray's Cheese in New York City. A New England native, Adam moved to Vermont to join the team at Eden Specialty Ciders in spreading the word about heritage cider.

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