157 Main Street
Brattleboro, VT 05301
Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can, or bottle you’ll find it here! This tastebud-tingling event is free and open to the public. Come to the River Garden to learn about and purchase a wide array of fermented, pickled, and preserved food!
Sponsored by Real Pickles.
PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!
12:00pm - 12:30pm: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
1:00pm - 1:30pm: Introduction to Vegetable Fermentation with Real Pickles
2:00pm - 2:30pm: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise
Contact Vicki Friedman at firstname.lastname@example.org with any questions.