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Fermented (And More!) Food Fair | Brattleboro

157 Main Street
Brattleboro, VT 05301

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Jan 18, 2020 11:00am — 3:00pm

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Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can, or bottle you’ll find it here! This tastebud-tingling event is free and open to the public. Come to the River Garden to learn about and purchase a wide array of fermented, pickled, and preserved food!

Sponsored by Real Pickles.


12:00pm - 12:30pm: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen

1:00pm - 1:30pm: Introduction to Vegetable Fermentation with Real Pickles

2:00pm - 2:30pm: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise

Contact Vicki Friedman at with any questions.

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