Skip to Navigation Skip to Content

Field-to-Table Dinner with Chef Lee Duberman | Green Mountain Girls Farm

Green Mountain Girls Farm
923 Loop Rd
Northfield, VT 05663

Get Directions

Aug 23, 2019 6:00pm — 9:00pm

Add To Calendar Register

Take pleasure in the delights of seasonal abundance elevated by the artful touches of Chef Lee Duberman with drink pairings by Richard Fink that celebrate fresh, creative, yet traditionally grounded expressions of contemporary Mexican cuisine cooked with ingredients from our farm and other neighborhood farms.

Delight in nourishing yourself with food grown with care here at the farm and transformed by Lee into stunning dishes to savor. Lee and Richard will lead us through a delightful evening to satiate our deepest needs! Invest in yourself, our community, and local farms and artisans with this evening on the farm.

For those fans of Lee and Richard, this is your Vermont opportunity to enjoy a fabulous meal from these delightful, talented and passionate people. Come be dazzled.

Dinner starts with hors d’oeuvres and cocktail strolling and sampling in the shade of the orchard at 6:00pm followed by a seated 5 course meal with drink pairings in our barn.


Hors d’oeuvre: Mini tacos filled with pasture-raised turkey in Guajillo Chile Salsa or Esquites

1st course: Aguachile de Vegetales in a cucumber jalapeno and lime broth, with a granita and crispy shallots

2nd course: Chicken confit, sweet pepper puree, roasted poblano chile rajas, with zucchinia guacamole and crispy chicken skin chicharones

3rd course: Ancho chile laquered pasture-raised pork with jerusalem artichoke tamale, mole pipian verde, frijoles de olla

4th course: Requeson (fresh cheese) served with savory biscotti, edible flowers and berries

5th course: why dessert of course! 

*The meal’s ingredients will be finalized by farmers and chef together as we harvest.

The meal is designed to delight localvores and humaneitarians.  Most courses will or can be gluten free.  Contact us if you have any particular meal questions or limitations. 

Price: $ 125 for meal, including wine and craft beverage pairings and gratuity. Meals tax not included. 

There will also be a cash bar offering additional Vermont beer and wine.

Stay Connected

DigInVT news twice a month to your inbox.

Sponsored By