Sample our products and tour our operation. 750 taps with vacuum tubing, RO, and wood fired evaporator. We will be boiling if the weather permits.
Little Hogback Farm is an 800-tap operation nestled in the Green Mountains of Vermont. We (Matt and Caitlin) started sugaring together with 40 buckets after reading the Nearing’s Maple Sugar Book. Although, it could be argued that Matt was bitten by the sugaring bug at age 9 when he tapped his first tree and boiled the syrup on the woodstove of his childhood home. Fortunately, without peeling too much of the wallpaper. In addition to maple syrup, we also produce maple cream, candy and sugar, which we process at the Mad River Food Hub in Waitsfield.