Red Clover Inn & Restaurant
7 Woodward Road
Mendon, VT 05701
Celebrate summer with specialty cocktails and a locally-sourced dinner. Meet Harry Gorman, Master Distiller of Vermont Spirits of Quechee and learn more about the company's work, process and ethics. The prix-fixe dinner features three craft cocktails, accompanied by a one-time, four-course Red Clover chef's pairing menu of fresh summer cucumber and melon gazpacho, tempura fried black cod, bourbon-glazed wild boar chop and lemon poundcake. Dinner is served community-style. Cost is $60/person, tax and gratuity are additional. Reservations required: 802.775.2290. See the cocktails and menu:
http://www.redcloverinn.com/files/2415/3011/5437/Vermont_Spirits_7-15-18.pdf. Vermont-made spirits are among the best in the world. Mixing them into cocktails and marrying them with Red Clover’s specially developed pairing menu of locally-sourced cuisine is a match made in heaven. Quality right in our backyard gives us the opportunity to invite you to an unforgettable dining experience!
Cost is $60/person, tax and gratuity are additional.