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Sunday Dinners at Four Quarters Brewing

Four Quarters Brewing
150 West Canal Street
Winooski, VT 05404

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Mar 3, 2019 6:00pm — 9:00pm

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Four Quarters Brewing and Southern Smoke VT are joining forces to bring you a Winter Sunday Dinner Series, hosted at Four Quarters Brewing, 150 West Canal St, Winooski, VT.

Sunday, Feb. 3, 6-10PM- Sausage Fest
Sunday, March 3, 6-9PM – Mardi Gras
Sunday, March 17, 6-9PM – St. Patrick’s Day
(Menus for each dinner below)

$20 per person, per meal. You can pay in advance online (https://squareup.com/store/4quarters) or at the brewery during open hours. You can also RSVP and pay at the door. RSVP here, via email (fourquartersbrewing@gmail.com) or at the brewery to secure your spot – amount of food prepared will be based on number of RSVPs!

Pescatarian options are available at each dinner, with some vegetarian options when possible. Reach out to us with dietary concerns and we will do our best to accommodate.

Draft list (updated daily): 4QBC.com/tasting-room
Select ciders and wine will also be available for purchase.

SUNDAY, FEB 3, 6-10PM – Sausage Fest
Spicy black bean dip
Pigs in a Blanket – Andouilli Sausage Baked in a Crust
Chicken Balantine – Sausage of chicken stuffed in chicken skin
Boudine Sausage – Several varieties of house made Cajun style sausages
Shellfish & Pork
Pork and Garlic
Chicken & Jalapeno
Sauces:
Spicy Maple Mustard Sauce
Crawfish Gravy
Tomato Gravy
Baked Beans
Biscuits
Apple Coleslaw
Pickled Veggies

SUNDAY, MARCH 3, 6-9PM – Mardi Gras
Chicken Gumbo
Jambalaya of Chicken, Sausage, Whitefish, & Shrimp
Pork Grillades – Grilled and braised pork in crawfish gravy
Braised Greens
Biscuits
Pickled Okra & Veggies
King Cake

SUNDAY, MARCH 17, 6-9PM – St. Patrick’s Day
Potato cakes with different fillings
Smoked Corned Beef Brisket
Dublin Coddle – Baked dish of sausage, chicken, and root vegetables
Calconnon – Potatoes & cabbage
Greens in Mustard Sauce
Soda Bread Biscuits
Irish Dessert

 

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