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The Art and Science of Kombucha | City Market

City Market / Onion River Coop
82 S Winooski Ave
Burlington, VT 05401

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Feb 20, 2019 5:30pm — 7:00pm

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Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. Note: this class will only go over the first or primary fermentation process. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.

$10 City Market Members, $25 Non-Members

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