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Farm to Table Workshop | The Kitchen at the Store

The Kitchen at The Store
5275 Main St
Waitsfield, VT 05482

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May 24, 2018 6:00pm — 8:00pm

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With the advent of warmer weather and prosperous lands, Farmer's Markets start opening this month, offering locally grown and foraged vegetables, just asking to be made into fantastic dishes that highlight their fresh flavors. In this class learn how to elevate a trip's worth of veggies into a restaurant quality meal. $60, Hands On.

Garlic Scape Cream Soup
Spring Greens and Radish Salad with Fried Goat Cheese
Roasted Chicken Roulade with Spinach and Mushrooms
Sautéed Fiddlehead Ferns
Lemon Chiffon Cake
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