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Vermont Restaurant Week 2019

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Dine out at any number of restaurants participating in Restaurant Week, including Vermont Fresh Network members below.

100+ restaurants offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer lunch specials, too.  Last year's participants:

3 Squares Café   

A Single Pebble   

Bar Antidote   

Bistro de Margot   

Bleu Northeast Seafood   

Butch + Babe's   

Charlie B's Pub & Restaurant   

Citizen Cider   

City Market - Burlington   

City Market - South End   

Doc Ponds   

duo Restaurant   

El Cortijo Taqueria y Cantina   

Essex Resort Cook Academy

Essex Resort's Junction Restaurant

Essex Resort's Tavern

Fire and Ice Restaurant   

Guild Tavern   

Hen of the Wood (Burlington)   

Hen of the Wood (Waterbury)   

Idletyme Brewing   

Juniper Bar and Restaurant  

Michael's on the Hill   

NECI on Main   

Pascolo Ristorante   

Prohibition Pig   

Simon Pearce (Quechee)    

The Bench   

The Farmhouse Tap & Grill   

The Reservoir Restaurant and Tap Room  

The Skinny Pancake (Burlington)  

The Storm Café  

Three Penny Taproom   

 See the website for participating restaurants and more details on how it works!

Brought to you by Seven Days and presented by Vermont Federal Credit Union to benefit Vermont Foodbank.

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