August 16, 2017 — 4:00pm — 6:00pm

Cheesemaking in the Farm Kitchen at Rebop Farm | Open Farm Week 2017

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1320 Sunset Lake Rd
Brattleboro, VT 05301
802-365-1974

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Open Farm Week

This farm is participating in Vermont Open Farm Week 2017!

Hands-on cheesemaking class using their own raw cow milk. Designed to be useful for adventurous home cooks and folks that want to play with milk science! You will likely make butter, ricotta, mozzarella, creme fraiche, and/or sour cream. You'll also have a tour of the milking facilities.

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.
Cost: Sliding scale: $20-40 per person

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