The Farm to Table Benefit Dinner is a five-course celebration of locally-grown food and community resilience! Hosted by Vermont Youth Conservation Corps and The University of Vermont Health Network – Central Vermont Medical Center.
All proceeds from this special event go to the Health Care Share, a collaboration between VYCC and UVM Health Network – CVMC, with support from Hunger Mountain Co-op.
The Health Care Share provides local farm-fresh food along with nutrition education and healthy cooking classes to patients and community members in need. Each week of the growing season, nearly 600 people receive a share of vegetables, herbs and pasture-raised poultry from the Farm at VYCC. Additional ingredients from the Vermont Foodbank allow families to prepare well-balanced meals in their own homes.
Cost: $50 | $90 for 2