November 15, 2017 — 6:00pm — 9:00pm

Fermentation Dinner


Misery Loves Co. is thrilled to be hosting an evening with their good friend, Jeffrey Roberts, author of Salted & Cured, featuring and starring FERMENTED FOODS!

Join them mid-week in mid-November for a multi course communal meal scattered with some lively conversations about the preserved foods that keep us going through the winter.

Menu details are still being hashed out, but look forward to things like...
charcuterie, pastrami, MLC ham, vermont cheese, pickles, cassoulet and choucroute garni

Limited Seating
$60/guest +tax and gratuity
Beverage pairings available

*Salted & Cured books will be available for purchase

CALL to reserve a seat 802-497-3989!

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