The Sunday Supper Dinner Series is hosted twice a month throughout the Summer. The dinners are open to the public with wine being poured at 4pm and dinner starting at 5pm. They source all of their food locally whenever possible and make everything from scratch. Guests are encouraged to rsvp but it is not necessary. The dinner is served on a ‘first come, fist served’ basis so they encourage diners to arrive on the early side.
The menu varies- from pizza cooked in their brick-fired pizza oven to burgers cooked over their custom-made Argentinian grills. Menus are posted at least 1 week prior to the event and the cost ranges from $12-$17/person….and there are always vegetarian options.