January 15 - 19, 2018 — 8:30am — 4:30pm

The Art and Science of Brewing

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Take your brewing to the next level! The mix of cold, hard science, brewing artistry, and wild tales from Danish brewmasters Anders Kissmeyer and Jan Paul’s brewing careers are sure to up your brewing game. This one-week intensive class features fun filled lectures covering raw materials, brewing practices, yeast, aging, packaging, tasting techniques, beer styles, equipment design and more. We also have a number of hands-on activities including basic microscopy that anyone with a microscope can do at home, malting and fermentation.

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