Join the Residence at Quarry Hill for a program about Vermont's fermentation rebirth led by Jeff Roberts. Jeff is the author of The Atlas of American Artisan Cheese and Salted & Cured: Savoring the Culture, Heritage and Flavor of America's Preserved Meats.

Enjoy a tasting of select cheeses and beers including the Quarry Hill Brewing Club's 2017 Pumpkin Ale.

Please RSVP by November 6th
RSVP to Catchy

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