Join the Residence at Quarry Hill for a program about Vermont's fermentation rebirth led by Jeff Roberts. Jeff is the author of The Atlas of American Artisan Cheese and Salted & Cured: Savoring the Culture, Heritage and Flavor of America's Preserved Meats.
Enjoy a tasting of select cheeses and beers including the Quarry Hill Brewing Club's 2017 Pumpkin Ale.
Please RSVP by November 6th
RSVP to Catchy email@example.com