A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.
The Culinary weekend includes per person: 2 nights at the Lilac Inn, Reception with Champagne at Café Provence, 2 Dinners at Café Provence, Lunch at Gourmet Provence (Café Provence’s bakery), Visit to Blue Ledge Goat Cheese Farm, 3 hr. class/workshop at Café Provence, Brunch with demo at Café Provence, Embroidered apron.
Each weekend class will be limited to 6 couples (minimum of 3 couples). The cost including two nights lodging at the Lilac Inn, meals and classes at the Café Provence and the visit to the Vermont goat farm, is $995 per couple including all taxes and gratuities.