Named for an heirloom tomato, Black Krim Tavern is a farm-to-table restaurant serving mostly local cuisine that's fun and energetic. The weekly menu is created by sourcing food from surrounding farms as well as their own farm — Pebble Brook, in Braintree.
Autumn Wine Dinner Series
In March 2018, the Vermont Fresh Network coordinated the first ever Vermont Wine Week. This year, they're planning something a little different...