Hatchet Tap & Table is nestled in the beautiful foothills of the Green Mountains in Richmond, Vermont. The restaurant focuses on new American cuisine that offers a staple of popular home-cooked meals with a unique approach. The menu is a showcase for sustainable and responsibly produced meats, cheeses and vegetables, sourced from local farms. Hatchet has 24 tap lines of carefully selected craft beers, wines, and hard ciders as well as choice cocktails and fine liquors. Reservations accepted for parties of 6 or larger.
Photo Credit: Shem Roose