Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making. Shacksbury believes cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, Shacksbury cider will change the way you think about this amazing fruit. The tasting room in Vergennes also hosts music and events, check the website for an up-to-date schedule including Farmers Market Thursdays and First Sundays.
Or check out the tasting room at The Soda Plant in Burlington: Thurs - Sat; 4:00pm - 10:00pm
Vermont Cider Week
Vermont Cider Week is coming right up, making it the best time to brush up on the beverage that's making headlines across the country. That's right...