European-style cuisine featured in our three restaurants -- The Dining Room, The Lounge, and The DeliBakery -- each with its own distinct character. Seasonal menus to reflect both Austrian and Vermont traditions. Weekly wine tastings, jazz pianist & harpist performing nightly. Reservations requested. More than a decade ago Johannes von Trapp started thinking about brewing his own beer, for guests of the resort. His dream was to produce an American version of the tasty Lager he has enjoyed over the years on his trips to the countryside near his ancestral Austrian home. Johannes’ dream became reality in the Spring of 2010, with the opening of the Trapp Family Brewery. The modest facility (60,000 or so gallons a year) is located in the lower level of the DeliBakery (formerly the Austrian Tea Room), where draughts of the heavenly concoction will be available year round.
Trapp Family Lodge
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