Caledonia Spirits is a craft distillery based in the Northeast Kingdom of Vermont. We partner with local farmers and beekeepers to source organic grains and raw honey for our spirits. Raw honey distinguishes our craft-spirits by imparting a pure and soft botanical essence into each bottle. Our Barr Hill vodka is distilled from raw honey--it’s the only ingredient. Our award winning Barr Hill gin is distilled with juniper berries and finished with raw honey. Our Tom Cat barrel aged gin is simply our Barr Hill gin aged in brand new American Oak casks; this gives the gin a whiskey character. Our Elderberry Cordial is made with organic elderberries, infused in vodka, with plenty of honey to offer a rich and bold taste to be enjoyed as an aperitif. All of our spirits reflect our deep connection to the land and Vermont’s agricultural heritage.
Visit the Caledonia Spirits Distillery in the beautiful Northeast Kingdom for a tour of their distillery and retail space every Saturday 10 AM – 5 PM.
How to find us: Turn into the Lamoille Valley Ford Dealership, drive through the parking lot towards the log yard and stay left towards the red building.
Coleman Brook Tavern is located in The Jackson Gore Inn at Okemo Mountain Resort. CBT redefines the word “comfort” for couples and hungry families. Diners of all ages recognize the restaurant’s elegance, but experience a level of ease with a restaurant that isn’t too stuffy for a dessert that comes complete with graham crackers, slabs of chocolate, marshmallows, skewers and a tabletop campfire for creating gooey S’mores. Coleman Brook Tavern’s Wine Room, for grownups only, offers an ambience that surrounds diners with a display of fine vintages. Coleman Brook Tavern is a Wine Spectator Best of Award of Excellence winner. Coleman Brook Tavern serves lunch and dinner daily during the winter season.Add to My Places
The Long Trail Brewing Company began its mission to brew high quality craft beer in November 1989. A humble beginning in the basement of the old Bridgewater Woolen Mill along the Ottauquechee River in the Green Mountains of Vermont was soon outgrown so the brewery packed up and “Hit the Trail” up the road to a riverside hay field where they now reside in a state of the art, environmentally friendly brewery. Now, thousands of visitors every year experience Long Trail’s hospitality and unique country ambience while enjoying great food, fresh brews and an intimate view of the brewing process at the brewery’s Visitor Center.Add to My Places
Sample Mad River Distillers spirits, learn about distilling, shop for cocktail accessories, mixers and books, buy Vermont-made spirits, and have a cocktail Thursday through Sunday. Daily cocktail specials, including Mule Thursdays, Daiquiri Fridays, Sour Saturdays and Bloody Mary Sundays.Add to My Places
The Mountain Top Inn & Resort offers unparalleled dining in the rustically elegant restaurant framed by spectacular mountain peaks and complemented by a Wine Spectator Award-Winning Wine List. The Highlands Tavern features casual bistro fare with seasonal outdoor dining on the Terrace. We welcome local guests, as well as our Resort guests to both restaurants and we are children friendly.Add to My Places
Red Clover Inn & Restaurant is best known for its destination-quality cuisine prepared by Chef Colin Arthur. One of the best places to eat near Killington and Rutland, the restaurant features great Vermont farm-to-table food, casually elegant dining, a relaxed fireside setting and sociable tavern, plus a sizable wine cellar. The private hill farm setting right near Pico and Killington is perfect for romance, friends, weddings and parties.
SILO Distillery is a craft distillery located in Windsor, Vermont. We make all of our spirits in house, from grain to glass, using locally sourced Vermont grains. All of our products use real ingredients, locally sourced as much as possible. The distillery is a beautiful architect designed barn with two tasting bars, views of our custom built German stills, and event space for meetings and gatherings of all kinds.Add to My Places
Check out Woodchuck Cidery, just off scenic Route 7 in Middlebury, VT. The Cider House and Tap Room welcomes visitors with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. They think there’s nothing better than swapping stories with family and friends over a pint at the Cidery.Add to My Places
European-style cuisine featured in our three restaurants -- The Dining Room, The Lounge, and The DeliBakery -- each with its own distinct character. Seasonal menus to reflect both Austrian and Vermont traditions. Weekly wine tastings, jazz pianist & harpist performing nightly. Reservations requested.
More than a decade ago Johannes von Trapp started thinking about brewing his own beer, for guests of the resort. His dream was to produce an American version of the tasty Lager he has enjoyed over the years on his trips to the countryside near his ancestral Austrian home.
Johannes’ dream became reality in the Spring of 2010, with the opening of the Trapp Family Brewery. The modest facility (60,000 or so gallons a year) is located in the lower level of the DeliBakery (formerly the Austrian Tea Room), where draughts of the heavenly concoction will be available year round.