Work up an appetite nordic skiing at Strafford Nordic Center- then it's off to Woodstock for sightseeing, dinner at the renowned Osteria Pane e Salute, and a stay at a delightful inn. Make sure to rest up for a wild day of ski fun at Okemo, topped off with dinner at The Coleman Brook Tavern. Then rest your head at the Andrie Rose Inn.
Vermont Fresh Network
Built in 1829, our bed and breakfast in Vermont is located at the base of Okemo Mountain on a quiet village street. We offer a romantic getaway for the most discerning traveler. We also offer a well kept room with all of the essentials for your stay, homemade meals, privacy and one of the most gorgeous views. What more could you possibly ask for? With a limited number of spaces, you are guaranteed your privacy and the quiet you’ve been looking for. The Andrie Rose Inn also features a chef owned & operated fine dining restaurant with a seasonally changing menu.Add to My Places
Billings Farm & Museum is keeping alive the spirit and values of Vermont's rural past. The farm dates back to 1871, when native Vermonter Frederick Billings set out to build a farm and forestry operation that would serve future generations as a model of wise stewardship. His farm flourished and today is still a first-class working farm, operating with a museum of Vermont's rural heritage.
Located 1/2 mile north of the village of Woodstock, VT.
Coleman Brook Tavern is located in The Jackson Gore Inn at Okemo Mountain Resort. CBT redefines the word “comfort” for couples and hungry families. Diners of all ages recognize the restaurant’s elegance, but experience a level of ease with a restaurant that isn’t too stuffy for a dessert that comes complete with graham crackers, slabs of chocolate, marshmallows, skewers and a tabletop campfire for creating gooey S’mores. Coleman Brook Tavern’s Wine Room, for grownups only, offers an ambience that surrounds diners with a display of fine vintages. Coleman Brook Tavern is a Wine Spectator Best of Award of Excellence winner. Coleman Brook Tavern serves lunch and dinner daily during the winter season.Add to My Places
Enjoy Vermont as you have imagined it with a memorable countryside bed and breakfast stay at the Farmhouse Inn at Robinson Farm in quintessentially beautiful Woodstock, Vermont. The open farmland setting is spectacular, the beds are comfortable, the hospitality is friendly, and candle-lit breakfasts will be hot, hearty, and homemade using locally sourced products including fresh eggs that we collect daily from our happy hens and featuring our homemade maple syrup and garden delights.Add to My Places
The Green Mountain Sugar House is open daily 10am to 5pm, year round. Our sugarhouse is open for viewing and to learn about the process of making maple syrup. We produce and sell our maple syrup, maple products, along with many other Vermont food products and gifts. All seasons are a great time to visit, each one has something different to offer.
Visit us during Maple Open House Weekend: We will be open both days of Maple Open House Weekend and hopefully boiling with modern equipment, serving all day Sugar-on-Snow, coffee and donuts with maple cream. All free. Come join us.
The Strafford Nordic Center is Vermont's newest premier cross-country skiing center located in Strafford, Vermont.
Our initial trail system is the backbone for a proposed 50 kilometer trail system being created on two locally owned well known farms. The base lodge and trail head are located at Rockbottom Farm, a working organic dairy farm and home of the Strafford Organic Creamery. Scenic ski trails are hosted on Rockbottom Farm's spacious fields and rolling hills. Additional trails are hosted on Tamarack Hill Farm, long known for its high level equestrian training, gorgeous scenery and challenging terrain. While enjoying a day of skiing on these two majestic Vermont farms, take in the long range views of Vermont and New Hampshire from the ridge line on the Outer Loop trail. If cruising is more your style, try out the the rolling fields and winding woods trails. Whatever type of skier you are, we have the trails you've been waiting for.
A small, traditional restaurant serving Italian wines with a coffee bar and take-away bakery.
Combing Italy for rare and traditional recipes, husband and wife Caleb Barber and Deirdre Heekin bring the flavors and styles of many regions to their charming Osteria.
The farm has been in our family for 71 years. A beautiful 5 mile rural drive & views from Woodstock are worth the trip alone. Personal sampling for each set of visitors along with explanations of how to store our products, tips on using maple syrup and cheese in cooking.
You are invited to visit our 4 season farm attraction located in Central Vermont. Savor the free samples of 14 varieties of cheese, Pure Vermont Maple Syrup and Vermont made foods.
You can learn about maple syrup making with the sugar house tour, walk the nature trail to see the sugar maple trees, make friends with the farm animals and enjoy the lovely views, visit with real farmers.
If you can't make it to the farm, we invite you to order our fabulous products on line. We offer same day shipping and guaranteed satisfaction from a family farm with 60 years of mail order experience.
In addition to their regular hours, this farm is participating in Vermont Open Farm Week, August 15-21, 2016: Sugarbush Farm invites you sample maple syrup, 15 varieties of cheese, and many Vermont made jams, mustards and spreads. Visit the farm sugar house for an educational display & walk in the maple woods. Make friends with our farm animals
OFW Event Schedule:
Monday: 9- 5 Sampling all day
Tuesday: 9- 5 Sampling all day
Wednesday: 9- 5 Sampling all day
Thursday: 9- 5 Sampling all day
Friday: 9- 5 Sampling all day
Saturday: 9- 5 Sampling all day
Sunday: 9- 5 Sampling all day
Please check website or call ahead to confirm dates and times before planning your visit.
We are a unique fresh food market. Since 1992, we are local people serving the local community outstanding home cooking with a twist - Fresh produce, seasonal plants, groceries, coffee, fresh meats and seafood, artisan cheeses, wine, beer, and fresh baked goods.Add to My Places