Local and Delicious

Vermont's chefs prepare some of the best food using local ingredients. Where are you eating during VT Restaurant Week (4/24-5/3)? Check out the DigIn listings that are participating.
Learn More

Spring has Sprung

New growth is happening all around! Visit Vermont towns to see what's popping up!
Learn More

Tours and Tastings

Enjoy some Vermont wine, beer, and spirits. Cheers!
Learn More

Visit Vermont's Farms

Vermont is home to almost 1000 dairy farms located across the state - see a dairy farm in action
Learn More

Explore Vermont Cheese

Come experience the fantastic varieties and styles Vermont cheesemakers have to offer. Hit the trails and see what delicious cheeses you discover!
Learn More

Enjoy the Maple Syrup

Warm days and cold nights make the sap run. Visit a sugar house this Spring!
Learn More

Workshops and Classes Abound!

Make one of your New Year's resolutions to learn a delicious new skill
Learn More

My Places

Find a Vermont Food Experience

DigInVT is your portal to Vermont's agriculture and culinary experiences that are open to the public. Connect with the people and places in Vermont that make it an exciting destination. DigIn to Vermont’s agriculture and culinary tourism experiences!

From the Blog

  • 27 February 2015 - by Vera Chang, Shelburne Farms

    Ready, Set, Chop! Jr Iron Chef is Coming!

  • 12 February 2015 - by Claire Fitts Georges, Butterfly Bakery

    Baking with Maple

    Some recipes easily adapt to including maple syrup - with sauces, spreads, marinades, and glazes, for example, just replace other sweeteners with maple syrup and keep adding the syrup until you have the flavor you want (you may find that because maple adds flavor, not just sweetness, you want to increase the amount over something like sugar).