Open Farm Week!

Do you love local food and farms? Want to get to know your farmer better and get a behind-the-scenes look into Vermont’s vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 3-9, 2015, taking place at farms across Vermont!
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Enjoy the sights, sounds, and tastes of Vermont's farmers' markets

From the first crop of tender asparagus in the spring to September’s pumpkin harvest, you can buy it fresh from the grower at Vermont's farmers' markets
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Check out Vermont Spirits

Vodka, gin, and maple liqueur - discover the craft distilleries that call Vermont home
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Visit Vermont's Farms

Jump into the action and visit a farm!!
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Taste Vermont's Artisanal Cheese

Vermont is a premium artisanal cheese state! We invite you to experience our passion for making fine cheeses.
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Spring has Sprung

New growth is happening all around! Visit Vermont towns to see what's popping up!
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Local and Delicious

Vermont's chefs prepare some of the best food using local ingredients. Where are you eating?
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My Places

Find a Vermont Food Experience

DigInVT is your portal to Vermont's agriculture and culinary experiences that are open to the public. Connect with the people and places in Vermont that make it an exciting destination. DigIn to Vermont’s agriculture and culinary tourism experiences!

From the Blog

  • 27 February 2015 - by Vera Chang, Shelburne Farms

    Ready, Set, Chop! Jr Iron Chef is Coming!

  • 12 February 2015 - by Claire Fitts Georges, Butterfly Bakery

    Baking with Maple

    Some recipes easily adapt to including maple syrup - with sauces, spreads, marinades, and glazes, for example, just replace other sweeteners with maple syrup and keep adding the syrup until you have the flavor you want (you may find that because maple adds flavor, not just sweetness, you want to increase the amount over something like sugar).

Submit Your Own Trail

Use My Places to create and share your trail