• April 25 - 27, 2014

    48th Annual Vermont Maple Festival

    St. Albans, VT 05478

    Join us the for 48th Annual Vermont Maple Festival on April 25-27, 2014.

  • April 25 - 27, 2014

    Artisanal Cheese Making Course at Inn at the Round Barn

    1661 East Warren Rd Waitsfield, VT 05673

    Want to learn cheesemaking in a gorgeous setting? Join us at the renowned Inn at the Round Barn Farm.

  • April 25, 2014 6:00pm – 7:30pm

    Spring into Vegetables Cooking Class at The Education Kitchen at the South End Kitchen

    716 Pine Street Burlington, VT 05401

    Come out of hibernation and learn to cook with the delicious spring vegetables popping up in markets and CSA baskets such as peas, asparagus, spinach, fava beans, and garlic scapes.

  • April 25 - 27, 2014

    Weekend Culinary Retreat with Cafe Provence and Lilac Inn

    11 Center Street Brandon, VT 05733

    A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.

  • April 25 - May 4, 2014

    5th Annual Vermont Restaurant Week

    Statewide, VT

    For 10 days, from April 25 to May 4, 2014, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per person.

  • April 25 - 26, 2014

    St. Johnsbury World Maple Festival

    Welcome Center 51 Depot Square St. Johnsbury, VT 05819

    Celebrate the history and heritage of the Maple Syrup Industry and St.

  • April 26, 2014 10:00am – 4:00pm

    Strolling of the Heifers Maple 'n Mud Fest

    Robert H. Gibson River Garden 157 Main Street Brattleboro, VT 05301

    Come celebrate the changing seasons with Maple Producers and Regional Farmers! This is a community event, free and open to the public at the Stroll’s new home – the River Garden, 157 Main Street, Brattleboro.

  • April 27, 2014 5:00pm – 7:00pm

    Charcuterie and Cured Meats, in Partnership with Slow Food Vermont at The Education Kitchen

    716 Pine Street Burlington, VT 05401

    From pates and rillettes to salmis and cervelats, charcuterie has been considered an Italian culinary art since the 15th Century.

  • April 28, 2014 2:30pm – 5:00pm

    Cooking Class: Cafe Provence Salads

    11 Center Street Brandon, VT 05733

    The best salads from Cafe Provence:
    Chicken curry salad with mango chutney
    Broccoli salad with honey mustard dressing
    Red beet salad with balsamic and ginger dressing

    Call for reservations.

  • April 30, 2014 5:30pm – 7:00pm

    Farm-to-Bottle Restaurant Week Event

    South End Kitchen 716 Pine Street Burlington, VT 05401

    Are cider apples more valuable than “eating” apples? Will Vermont brewers ever be able to rely solely on local grains and hops? Just how many people travel to Vermont to sip our drinks? Join a pair of drinks producers — and the farmers that supply them — as they discuss the challenges and opportunities of Vermont’s growing beer, wine, cider and spirits industries.

  • May 3, 2014 3:00pm – 9:00pm

    Montbeerlier 2014 at Three Penny Taproom

    108 Main St Montpelier, VT 05602

    Join us for our 5th Anniversary celebration!

    Draught List: Still TBD but it will be EPIC and will include our collaboration beer with Lost Nation Brewery!

    Food: Sausage sandwiches and Portobello Mushroom sandwiches for our vegetarian friends.

  • May 3, 2014

    Wild Edibles Culinary Weekend with Nova Kim & Les Hook at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    With spring comes a whole host of wild edibles and mushrooms frequently overlooked and often available out one’s own door.

  • May 3, 2014 9:00am – 12:00pm

    Beer Appreciation Class at Drop-In Brewing Company

    610 Route 7 South Middlebury, VT 05753

    A half-day class aimed at those who would like to learn more about how beer is made, the history of beer, an overview of various beer styles, proper serving and presentation methods, and ending with a sampling of beers and cheese.

  • May 3 - 4, 2014

    Sheep Shearing & Herding with Border Collies at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    Opening weekend devoted to our Southdown sheep and their Border Collie friends.

  • May 4, 2014 1:00pm – 4:00pm

    NOFA-VT CSA Open Farm Day

    Statewide, VT

    The Northeast Organic Farming Association of Vermont announces the first CSA Open Farm Day.

  • May 4, 2014 1:00pm – 4:00pm

    Dairy Days at the Farm

    1611 Harbor Rd Shelburne, VT 05482

    Come on down to the dairy and meet our spring calves and their amazing moms in our Brown Swiss herd!! Take a wagon ride to see the pastures and watch the calves get their afternoon milk.

  • May 9 - 11, 2014

    Pasture to Palate: A Farmstead Cheesemaking Journey at Shelburne Farms

    1611 Harbor Rd Shelburne, VT 05482

    Experience the cheesemaking process from the ground up during this three-day program.

  • May 12, 2014 2:30pm – 5:00pm

    Cooking Class: Chilled Soups at Cafe Provence

    11 Center Street Brandon, VT 05733

    Our most popular chilled soups:
    Gazpacho soup
    Vichyssoise
    Chilled cream of dill cucumber soup

    Call for reservations.

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