• December 23, 2014 6:00pm – 10:00pm

    Third Annual “Night Before the Night Before"

    Worthy Kitchen 442 E Woodstock Rd. Woodstock, VT 05091

    The Worthy Group Presents the Third Annual “Night Before the Night Before,” on Tuesday December 23rd , beginning at 4pm, with Sam Calagione, founder of Dogfish Head Beer, and his co-conspirator, Sean Lawson of Lawson’s Finest Liquids.

  • December 26, 2014 6:00pm

    Dining with Vermont Cheese at The Essex Resort and Spa

    70 Essex Way Essex, VT 05452

    Vermont is home to an amazing variety of artisan and farmstead cheeses.

  • December 27, 2014 4:00pm – 6:00pm

    Fireside Whiskey Tasting with Whistle Pig at the Wilburton Inn

    257 Wilburton Drive Manchester, VT 05254

    Join the Wilburton Inn and Whistle Pig, Vermont's finest Whiskey distillery, for a fireside whiskey tasting, December 27th, 4-6 PM.

  • December 29, 2014 1:00pm – 5:00pm

    Be Fruitful! Winter Pies & Tarts with King Arthur Flour Bakery

    135 Route 5 South Norwich, VT 05055

    Winter is the season for richer pies and tarts.

  • January 12, 2015 5:30pm

    Mad 12 Dinner

    1661 East Warren Rd Waitsfield, VT 05673

    A first of its kind in Vermont, the Mad 12 sit-down tasting dinner will include 12 separate courses prepared and presented by 12 different Mad River Valley chefs.

  • January 16 - 18, 2015

    Whole Hog Butchery and Charcuterie Weekend Workshop at Galusha Hill Farm

    10 Clark Road East Topsham, VT 05076

    Galusha Hill Farm & Lodge, a 600-acre farm retreat high on a hill in East Topsham Vermont, offers a nose-to-tail butchery and charcuterie workshop January 16-18, 2015, the first in an educational series of organic farming and food weekends at the estate.

  • January 24, 2015 12:00pm – 3:00pm

    Shelburne Winterfest 2015!

    1611 Harbor Rd Shelburne, VT 05482

    Enjoy wintery activities, indoors and out! Sledding, sleigh rides, crafts, music, and delicious food at this annual, family-fun event! .

  • January 27 - 29, 2015

    Vermont Farm Show

    Champlain Valley Expo 105 Pearl Street Essex Junction, VT 05452

    The Farm Show is Vermont’s largest agricultural showcase.

  • January 28, 2015 4:00pm – 7:00pm

    4th Annual Buy Local Market at the Vermont Farm Show

    Champlain Valley Exposition 105 Pearl Street Essex Junction, VT 05452

    Come celebrate the diversity of Vermont’s agricultural products January 28th, 2015 at the 4th annual Consumer Night at the Vermont Farm Show.

  • January 30 - February 1, 2015

    Swine Time Intensive: Whole Pig Butchering & Pork Cookery Class

    1342 Rte 106 Perkinsville, VT 05151

    Learn from master butcher Cole Ward, author of The Gourmet Butcher’s Guide to Meat, how to butcher, not just a leg, we’re talking about a whole pig…from nose to tail.

  • January 30, 2015 6:30pm

    Beer & Cheese Tasting at the Norwich Inn

    325 Main St. Norwich, VT 05055

    Join us at the Inn for a Jasper Murdock Ale and cheese tasting.

  • January 30 - February 1, 2015

    Bread & Brew Weekend at the Norwich Inn

    325 Main St. Norwich, VT 05055

    The Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you to our 2015 Bread & Brew Weekends.

  • January 30 - February 1, 2015

    Vermont Culinary Weekend with Lilac Inn and Cafe Provence

    53 Park Street Brandon, VT 05733

    A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.

  • January 31, 2015 7:00pm

    Brewer Banquet at Norwich Inn

    325 Main St. Norwich, VT 05055

    Experience one of our famous Brewer Banquets with Brewer Jeremy Hebert as your host for our next event: January 31st at 7PM.

  • February 8, 2015 11:00am – 1:00pm

    First Annual Mac & Cheese Cook-Off at the Grafton Inn

    92 Main Street Grafton, VT 05146

    All proceeds of the first annual Mac & Cheese Cook-Off will be donated to Grafton Cares.

  • February 21 - 23, 2015

    Vermont Culinary Weekend with Lilac Inn and Cafe Provence

    53 Park Street Brandon, VT 05733

    A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.

  • February 28, 2015 10:15am

    All About Braising with Molly Stevens at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    Learn the steps to successfully braise meats, poultry and vegetables to create dishes with alluring flavors and luxurious textures.

  • March 20 - 22, 2015

    Bread & Brew Weekend at the Norwich Inn

    325 Main St. Norwich, VT 05055

    The Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you to our 2015 Bread & Brew Weekends.

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