If it’s blue, it’s probably happening in the Mount Snow area of Vermont in late July and early August.
The Franklin County Field Days is a country fair that features the finest of Franklin County.
Join Executive Chef Jean-Luc Matecat in the garden and in The Hidden Kitchen.
Special Pig Roast Fundraiser for the CIDER Organization of Grand Isle County.
The Midd Summer Festival is an annual event by Experience Middlebury as a celebration of some of Vermont’s finest beer, wine, cider, cheese and other products.
Ben Watson, author of Cider, Hard and Sweet: History, Traditions, and Making Your Own, to lead an exploration and tasting of hard cider immediately before the Annual Forum Dinner.
Mark your calendars for the premiere food event of the season bringing together Vermont's top chefs, farmers, brewers, vintners, distillers, cheesemakers, beekeepers, and food artisans in a celebration of unique farmer-chef partnerships that thrive in Vermont, and enrich our communities.
LCIAN is the Lake Champlain Island Agriculture Network.
Are you a fudge fanatic? Truly tempted by truffles? Crazy for cocoa-covered caramels? Or, perhaps you are a cheese lover? Golden Gouda? Bodacious Bleu? Choice Cheddar? Or, perhaps you just enjoy great food? On Monday, August 4, from 5 to 8 p.
In this class you will discover the life of a sourdough bread, from mixing the starter culture to freshly baked loaves from the wood-fired oven!
We will talk about the different ways of making natural leavened breads, how to start and maintain a sourdough culture, how to use sourdough in your favorite recipe – not only in bread!- and how to mix & shape bread by hand.
Dine with others who want to enjoy a freshly harvested meal on the farm.
The Addison County Fair & Field Days Board extends a cordial invitation to you, and your friends and family to exhibit at this year’s Addison County Fair & Field Days on August 5, 6, 7 8 & 9, 2014.
Slow food, localvore, farm-to-table.
Summervale is the Intervale Center’s celebration of farms, local food, family, and friends! Enjoy food from our amazing vendors! Summervale vendors use 100% local meat and source local vegetables, many from Intervale farms, as much as possible.
Discover how to beautify your landscape in a way that creates diverse habitat for pollinators and other beneficial insects.
Join us for wood-fired pizza on the farm, the second Saturday in July and August! Come out to the farm for a pizza pinic! We will have the outdoor oven fired up and will be cooking pizzas between 4:00pm and 6:00pm.
An agricultural blue ribbon fair.
Connect with community during a unique series of oudoor, family-style dinners.