From April 22-May 1, 2016, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes.
Join returning well-loved instructor Lini Mazumdar of Anjali Farms & Lotus Moon Medicinals to learn about Ayurvedic Cooking.
Let the MoTown Mushrooms team take you into the world of mycology!
In this mushrooming 101 session you will learn about gourmet and medicinal mushrooms and the basics of their cultivation.
Join the Walker Farm fruit tree seminar! "Fruit Trees: Selecting, Growing and Pruning Varieties for a Home Orchard" led by Ezekiel Goodband, Orchardist and Manager of Scott Farm.
It's a celebration of all things Mexican! We'll cover Mexico's greatest dishes and drinks, as well as a few with a twist - from carnes to churros.
Join the Walker Farm Seminar "Organic Gardening Basics and Problem Solving" with Organic Farmer Jack Manix.
Celebrate spring at the 6th annual Shiitakepalooza - May 7th-8th!
Inoculation will take place first thing Saturday morning.
Special menus for the holiday.
May 8th Mother’s Day Brunch at Agricola Farm
($50 per person - if you bring your mom, her ticket is $35).
Come celebrate Slow Food VT and Slow Fish with Captain Tony and Cranberry Bob! Recently they went to the Slow Fish International Summit in New Orleans and they are going to share their experience.
Join us for our ever popular wine dinner entirely inspired by the flavors of Tuscany.
Back by popular demand, join us for the launch of our new spring cocktail menu.
Agricola Farm is working with Chef Julia Clancy for this and many future pranzi.
This is a perfect event for families or group of friends that want to fill up their weekend afternoon with food, friendship and the outdoors! We will fire up our grill and cook some wholesome mix of Italian style meat (ribs, sausage, spiedini, saltimbocca), vegetables, and bruschetta for our guests.
Back by popular demand, Boston-based Didi Emmons and forager David Craft return!
Forage the inn property and learn what wild edibles you can eat!
Then head back into The Hidden Kitchen and enjoy this hands-on very popular class as you learn to cook these edibles.
Experience the cheesemaking process from the ground up during this three-day program.
Chef Richard is a true food anthropologist and, together with farmer Ale, he merges Italian cuisine with a number of cultures he has been studying, but always in a respectful and thoughtful way.
Come learn the core principles of traditional diets, inspired by the teachings of the Weston A.