• November 28 - 30, 2014 10:00am – 4:00pm

    Thanksgiving Weekend at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    The weekend will feature traditional cooking demonstrations in the farmhouse, horse-drawn wagon rides, farm tours, Introduction to Milking and Milking the Herd programs and hands-on food preparation and preservation activities.

  • November 29, 2014 10:00am – 1:00pm

    Slice of Life Series: Festive Drinks & Farm Tours with Green Mountain Girls Farm

    923 Loop Road Northfield, VT 05663

    Join the Green Mountain Girls Farm for some fun learning and a nice farm tour to work off the holiday meal.

  • December 3, 2014 5:30pm – 7:00pm

    The Dish III: Global Foods, Local Perspectives

    ArtsRiot 400 Pine St Burlington, VT 05401

    Food Solutions New England’s A New England Food Vision is a bold vision for what New England’s local food economy might look like if it were able to provide 50% of clean, fair, just and accessible food for New Englanders by 2050.

  • December 3, 2014

    17th Annual COTS Tree Sale

    82 South Winooski Avenue Burlington, VT 05401

    City Market’s 17th Annual COTS Tree Sale starts Wednesday, December 3, 2014! We'll once again be selling fresh, local balsams from Moffatt’s Tree Farm in Craftsbury, Vermont for $35 each (all sizes).

  • December 5, 2014 5:00pm – 7:30pm

    Vital Communities Open House

    Upper Valley Food Co-op 195 N. Main St White River Jct., VT 05001

    Enjoy
    ~ Locally crafted ales and ciders from Harpoon Brewery ~
    ~ Wine from Norwich Wines & Spirits ~
    ~ Fresh local vegetables and artisan cheeses ~
    ~ Door prizes and Super Quest Prizes ~
    ~ 3rd Annual Volunteer of the Year Award!

    **Please bring a non-perishable food item to support the Upper Valley Haven**.

  • December 6, 2014 6:00pm

    Annual Smugglers’ Notch Brew Fest - Part 1

    Smugglers’ Notch Resort 4323 Vermont Route 108 South Smugglers' Notch, VT 05464-9537

    Sample the finest in craft beers! Enjoy samples from Long Trail, Switchback, Fiddlehead, Kingdom Brewing, Harpoon, Sam Adams, A-B Shock Top, Red Hook and Magic Hat breweries plus delicious hard ciders from Vermont’s Woodchuck Cider and Ohio’s Angry Orchard Cider! A DJ spins the tunes and the Resort’s Mountain Grille puts on a tasty appetizer buffet.

  • December 6, 2014

    Drink (& Eat) Like it’s 1699 – Colonial Cocktails (& Food) with Corin Hirsh

    1342 Rte 106 Perkinsville, VT 05151

    Long before there were Cosmos and Negronis, our colonial forebears buoyed themselves with whimsically named proto-cocktails such as Flip, Rattle-Skull and Whistle Belly Vengeance.

  • December 7, 2014 5:30pm – 8:00pm

    Vermont Fresh Network Beyond Burlington Chef Dinner Series: Amy Chamberlain

    South End Kitchen 716 Pine Street Burlington, VT 05401

    The Vermont Fresh Network presents the "Beyond Burlington" chef dinner series.

  • December 10, 2014 5:00pm

    New Kids on the Block – VT Beer Event at Farmhouse Tap & Grill

    160 Bank Street Burlington, VT 05401

    Listen up everybody, these kids got it (the right stuff).

  • December 11, 2014 5:00pm – 7:00pm

    Slice of Life Workshop: Seasonal Sides Cooking Class & Dinner (Part 2) with Green Mountain Girls Farm

    923 Loop Road Northfield, VT 05663

    Whether you attended Part 1 or not, please join the Green Mountain Girls Farm for another Slice of Life workshop.

  • December 13, 2014

    Beer Appreciation Class

    American Brewers Guild Brewing School 1001 Maple Street Salisbury, VT 05769

    A half-day class aimed at describing essential beer appreciation topics including a background on beer history, ingredients and brewing process, beer styles and presentation, sensory evaluation, and pairing beer with food and cheese.

  • December 13 - 14, 2014 11:00am – 3:00pm

    Holiday Market & Tree Cutting with Floating Bridge Food & Farm Co-op

    The Fork Shop 2205 VT RT 65 Brookfield, VT 05036

    Wreaths, candles, soap, winter produce, pizzas and sweet treats are among the offerings for supporters of local agriculture.

  • December 16, 2014 1:00pm – 5:00pm

    Holiday Boot Camp: Pies & Rolls at King Arthur Flour Bakery

    135 Route 5 South Norwich, VT 05055

    Ready to dive into holiday baking, but not sure where to start? In this class you’ll make a pie and yeasted rolls from scratch, and gain the confidence to recreate them at home.

  • December 23, 2014 6:00pm – 10:00pm

    Third Annual “Night Before the Night Before"

    Worthy Kitchen 442 E Woodstock Rd. Woodstock, VT 05091

    The Worthy Group Presents the Third Annual “Night Before the Night Before,” on Tuesday December 23rd , beginning at 4pm, with Sam Calagione, founder of Dogfish Head Beer, and his co-conspirator, Sean Lawson of Lawson’s Finest Liquids.

  • December 29, 2014 1:00pm – 5:00pm

    Be Fruitful! Winter Pies & Tarts with King Arthur Flour Bakery

    135 Route 5 South Norwich, VT 05055

    Winter is the season for richer pies and tarts.

  • January 24, 2015 12:00pm – 3:00pm

    Shelburne Winterfest 2015!

    1611 Harbor Rd Shelburne, VT 05482

    Enjoy wintery activities, indoors and out! Sledding, sleigh rides, crafts, music, and delicious food at this annual, family-fun event! .

  • January 27 - 29, 2015

    Vermont Farm Show

    Champlain Valley Expo 105 Pearl Street Essex Junction, VT 05452

    The Farm Show is Vermont’s largest agricultural showcase.

  • January 30, 2015 6:30pm

    Beer & Cheese Tasting at the Norwich Inn

    325 Main St. Norwich, VT 05055

    Join us at the Inn for a Jasper Murdock Ale and cheese tasting.

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