• October 19 - 25, 2014

    Stowe Restaurant Week

    Stowe, VT 05672

    The charming little town of Stowe has fashioned a dining experience that is on par with many cities.

  • October 22, 2014 6:30pm – 8:30pm

    Taylor Farm Cheese and Vermont Beer Pairing Dinner at The Perfect Wife Restaurant

    2594 Depot St./Rt 11-30 Manchester Center, VT 05255

    Vermont is known for Maple Syrup, but also for CHEESE and BEER! Join us for a very special dinner with Jon Wright of Taylor Farm, the recent guest on our cooking show, “Life of the Party“.

  • October 25, 2014 10:00am

    Celebrate Autumn’s Bounty: Root Vegetable & Cookery with cookbook author Andrea Chesman

    1342 Rte 106 Perkinsville, VT 05151

    Once summer ends with its riot of fragile vegetables, it’s time to dig into the roots and other local vegetables that can sustain us through the winter: roots (root vegetables and potatoes), fruits (winter squash) and leaves (hearty greens including cabbage and kale).

  • October 25, 2014 11:00am – 2:00pm

    Cooking Class: Fantastic Fall Fermentation at Cedar Circle Farm

    225 Pavillion Road East Thetford, VT 05043

    Fermentation is a time-honored method of preserving the harvest and boosting the nutrition of the foods we eat.

  • October 25, 2014 6:00pm

    On the Farm Heirloom Apple Harvest Dinner at Scott Farm

    707 Kipling Rd Dummerston, VT 05301

    The Scott Farm and Vermont Fresh Network will co-host our sixth annual harvest dinner at the farm’s apple barn on October 25th at 6pm.

  • October 25, 2014 4:30pm – 6:30pm

    Taste of the Lake Reception, Of Land and Local Art Exhibition

    1611 Harbor Rd Shelburne, VT 05482

    Local fish on Vermont restaurant menus is not something we see every day but Lake Champlain International and Vermont Fresh Network are hoping to change that.

  • November 1, 2014 9:30am – 4:00pm

    Second Vermont Fermentation Festival

    Green Mountain College 1 Brennan Cir Poultney, VT 05764

    The Second Vermont Fermentation Festival will happen Saturday, November 1st at Green Mountain College in Poultney, VT from 9:30AM-4:00 PM.

  • November 2, 2014 6:00pm – 8:00pm

    Vermont Fresh Network Beyond BTV Chef Dinner: Jason Tostrup

    South End Kitchen 716 Pine Street Burlington, VT 05401

    Join us for the 2nd installment of the Vermont Fresh Network "Beyond Burlington" dinner series! Executive Chef Jason Tostrup of Epic Restaurant at Okemo Mountain Resort will be serving up an elegant cooking class and dinner party.

  • November 8, 2014 1:00pm

    Vermont Firkin Festival at Four Quarters Brewing

    150 West Canal Street Suite 1 Winooski, VT 05404

    Saturday November 8th, we will be hosting the Vermont Firkin Festival.

  • November 8, 2014 10:00am – 1:00pm

    Holiday Pie Workshop with Laurel Roberts Johnson at Scott Farm

    707 Kipling Rd Dummerston, VT 05301

    The quintessential holiday pie, made with an abundance of the best Scott Farm has to offer: crisp apples, sweet pears and tart quince that has been poached in cider and honey – all tucked into a flaky pastry crust.

  • November 13, 2014

    Vermont Fresh Network Farmer’s Dinner at Kitchen Table Bistro

    1840 West Main St Richmond, VT 05477

    Come help us celebrate the fabulous farmers who grow our ingredients.

  • November 13, 2014 6:00pm – 7:30pm

    Cheesemaking at South End Kitchen

    716 Pine Street Burlington, VT 05401

    Learn how easy it is to make crème fraiche, fresh mozzarella and fresh ricotta in your own kitchen! Chef Ashley will show you the methods for making these three cheeses with hands-on instruction.

  • November 14, 2014 6:00pm – 7:30pm

    Holiday Wine Pairings for Thanksgiving at South End Kitchen

    716 Pine Street Burlington, VT 05401

    Learn what wines to pair with each course of your holiday meal.

  • November 14 - 23, 2014

    Vermont Cider Week

    Middlebury, VT 05753

    Vermont Cider Week celebrates craft cider by increasing its presence in top restaurants, bars, and retail shops accross the state.

  • November 15 - 21, 2014

    Introduction to Cheesemaking

    Westminster Artisan Cheese 131 West Parish Road Westminster West, VT 05346

    A six day workshop designed specifically for those starting a small-scale, artisan cheese business.

  • November 28 - 30, 2014 10:00am – 4:00pm

    Thanksgiving Weekend at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    The weekend will feature traditional cooking demonstrations in the farmhouse, horse-drawn wagon rides, farm tours, Introduction to Milking and Milking the Herd programs and hands-on food preparation and preservation activities.

  • December 6, 2014

    Drink (& Eat) Like it’s 1699 – Colonial Cocktails (& Food) with Corin Hirsh

    1342 Rte 106 Perkinsville, VT 05151

    Long before there were Cosmos and Negronis, our colonial forebears buoyed themselves with whimsically named proto-cocktails such as Flip, Rattle-Skull and Whistle Belly Vengeance.

  • December 13 - 14, 2014 11:00am – 3:00pm

    Holiday Market & Tree Cutting with Floating Bridge Food & Farm Co-op

    The Fork Shop 2205 VT RT 65 Brookfield, VT 05036

    Wreaths, candles, soap, winter produce, pizzas and sweet treats are among the offerings for supporters of local agriculture.

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