• August 25 - September 7, 2014

    Artisan Cheese Program with Sterling College and the Cellars at Jasper Hill

    Craftsbury Common, VT 05827

    This two week intensive program, led by world-renowned master cheesemaker and educator Ivan Larcher, is designed to provide students the practical and scientific knowledge involved in creating small-scale artisan cheese.

  • September 3 - 6, 2014

    King Arthur Flour's 2nd Annual Bakers' Harvest Conference, Supper and Festival

    135 Route 5 South Norwich, VT 05055

    Join us for two full days of hands-on classes, seminars, local bakery tours and much more! Featuring a top-notch faculty including Roland Mesnier, Richard Miscovich, James MacGuire & Gesine Bullock-Prado, along with Bakery Director, Jeffrey Hamelman and KAF's Baking Education Center instructors.

  • September 4, 2014 5:30pm – 7:30pm

    Celebrate Your Farmer Social at Gildrien Farm

    490 Delorm Rd Leicester, VT 05733

    Join us for farm-fresh pizza and a celebration of Community Supported Agriculture (CSA) farms! Gildrien Farm grows a variety of delicious vegetables for farmers' markets, a 60-member CSA, and local wholesale accounts.

  • September 5, 2014 6:00pm

    Beer Dinner in the Loft Featuring Zero Gravity Craft Brewing

    1760 Quechee Main Street Quechee, VT 05059

    Don't miss the Beer Dinner, with Paul Sayler owner and brewer at Zero Gravity Craft Brewing in the loft on Friday, September 5th, 6:00 pm.

  • September 5, 2014

    Vermont Fresh Network Farmers’ Dinner Series: Michael's on the Hill

    4182 Waterbury-Stowe Rd Rte 100 North Waterbury Center, VT 05677

    These dinners take place at member restaurants and celebrate the farmer-chef partnerships that are the foundation of the Network.

  • September 6, 2014 11:00am – 3:00pm

    Community Cannery Days at Cedar Circle Farm

    225 Pavillion Road East Thetford, VT 05043

    In the aftermath of World War II, community canneries opened across America to reinvigorate small towns through cooperative food preservation.

  • September 6, 2014 2:00pm – 8:00pm

    Full Barrel Cooperative Brewery and Taproom Public Brew Day and BBQ

    Intervale Community Farm 128 Intervale Rd Burlington, VT 05401

    To celebrate the launch of our pledge drive and provide an opportunity for interested folks to learn more about our community and project, we will be holding our first public brew day and bbq at the Intervale Community Farm Co-op on Saturday, September 6th from 2-8pm.

  • September 6, 2014 5:00pm

    Farm to Table Benefit Dinner

    West Townshend Country Store 6765 Route 30 West Townshend, VT 05359

    Farm to Table Dinner to Benefit the West River Community Project.

  • September 6 - 13, 2014

    Killington Restaurant Week

    Killington, VT 05751

    Restaurant Week will once again feature fixed-price menus from restaurants across town, giving Killington region residents and visitors the opportunity to sample different cuisines from Killington’s best restaurants.

  • September 7, 2014 5:30pm – 8:00pm

    Twilight in the Meadow

    Beaver Meadow Farm 2579 Eastham Rd Shrewsbury, VT 05738

    Twilight in the Meadow is an evening for supporters to celebrate our local agriculture and the work we do at RAFFL.

  • September 7, 2014 5:30pm

    Vermont Fresh Network's Beyond Burlington Dinner Series featuring Chef Charlie Menard

    South End Kitchen 716 Pine Street Burlington, VT 05401

    The Vermont Fresh Network presents the Beyond Burlington chef dinner series.

  • September 7, 2014 10:30am – 12:00pm

    Apothecary! Harvesting, Preserving & Using Herbs at Cedar Circle Farm

    225 Pavillion Road East Thetford, VT 05043

    Join guest farmers Taylor Katz and Misha Johnson of Free Verse Farm as they share their passion for growing, eating, and using nourishing herbs.

  • September 8, 2014 4:30pm – 6:30pm

    Celebrate Your Farmer Social at Blue Heron Farm

    34 Quaker Rd Grand Isle, VT 05458

    Join us for farm-fresh pizza and a celebration of Community Supported Agriculture (CSA) farms! Blue Heron is a certified organic, diversified family farm offering produce and poultry products, plus fiber from their grazing livestock.

  • September 9, 2014 5:45pm

    Sandiwood Farm to Fork Sunset Dinner and Farm Tour

    1665 Town Hill Rd Wolcott, VT 05680

    Dine with others who want to enjoy a freshly harvested meal on the farm.

  • September 11, 2014 5:30pm – 7:30pm

    Celebrate Your Farmer Social at Laughing Child Farm

    VT Route 30 Pawlet, VT 05761

    Join us for farm-fresh pizza topped with certified organic sweet potatoes from Laughing Child Farm, baked in NOFA Vermont's mobile wood-fired oven, followed by a farm tour and sweet potato harvest demonstration.

  • September 11 - 14, 2014

    The Tunbridge World's Fair

    1 Fairgrounds Lane Tunbridge, VT 05077

    The Tunbridge World’s Fair is an agricultural non-profit, and all proceeds go back to the infrastructure, programs and projects on the grounds.

  • September 13, 2014 10:00am – 12:30pm

    The Wild World of Mushrooms at Knoll Farm

    700 Bragg Hill Rd Fayston, VT 05673

    Learn how to safely and fruitfully forage our region’s gourmet and medicinal mushrooms with Ari Rockland-Miller, co-founder of The Mushroom Forager.

  • September 13, 2014 10:00am – 4:00pm

    Vermont Golden Honey Festival

    399 Depot St. Proctorsville, VT 05153

    Vermont's only honey festival will be making quite the buzz this year! Join us at the gardens of Golden Stage Inn for a honeybee-themed day.

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