• April 24 - 26, 2015

    Vermont Maple Festival

    St. Albans, VT 05478

    The 49th Annual Vermont Maple Festival has been selected as a Vermont Chamber of Commerce Top Ten Event.

  • April 24 - 25, 2015

    Kitchen Garden Design & Cooking from the Garden – For Cooks who Love to Garden

    1342 Rte 106 Perkinsville, VT 05151

    Learn how to design a kitchen garden for productivity & creativity and cook seasonal recipes to inspire fresh, healthy eating, ideal for gardeners just starting out or experienced gardeners planning to take the next step.

  • April 24 - May 3, 2015

    Vermont Restaurant Week

    Statewide, VT

    HOW VERMONT RESTAURANT WEEK WORKS: Choose a restaurant.

  • April 29, 2015 5:30pm – 7:00pm

    The Dish: Git Yer Goat

    ArtsRiot 400 Pine St. Burlington, VT 05401

    Goats are the world’s most common meat source, valued for their relatively inexpensive upkeep, resilience and adaptability.

  • May 1, 2015

    Opening Day at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    Horse-drawn wagon rides and free ice cream.

  • May 1 - 3, 2015

    Artisanal Cheesemaking Weekend with Three Shepherds Farm

    1661 East Warren Rd Waitsfield, VT 05673

    Join us for a “Once in a lifetime” experience…three days of comprehensive, hands-on artisanal cheese making classes at the beautiful Round Barn Farm.

  • May 2, 2015 2:00pm

    Montbeerlier 2015

    108 Main St Montpelier, VT 05602

    On May 2, starting at 2pm, Three Penny Taproom will mark the sixth installment of Montbeerlier, the annual outdoor anniversary party in Montpelier.

  • May 2 - 3, 2015

    Sheep Shearing & Herding with Border Collies at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    Opening weekend devoted to our Southdown sheep and their Border Collie friends.

  • May 9, 2015 10:00am – 12:00pm

    Backyard Tree Fruit - Planting to Harvest at Scott Farm

    707 Kipling Rd Dummerston, VT 05301

    Come to the Scott Farm on May 9 from 10am – noon and learn all about growing fruit trees at your home.

  • May 16 - 17, 2015 10:00am

    Wild Flavors: Celebrating Greens, Cultivated & Wild at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    Forage with David Craft, author of “Urban Foraging,” in our woods.

  • May 19 - 21, 2015 8:00am

    Pasture to Palate: A Farmstead Cheesemaking Journey

    1611 Harbor Rd Shelburne, VT 05482

    Experience the cheesemaking process from the ground up during this three-day program.

  • May 22 - 27, 2015

    Vermont Culinary Vacations: Early Summer I

    192 Taylor Road Putney, VT 05346

    As the first tender vegetables appear, we will use them to make extraordinary dishes based on traditions from across Europe, ranging from the Mediterranean to Scandinavia.

  • May 23 - 24, 2015

    Cheese & Dairy Celebration at Billings Farm & Museum

    Route 12N 69 Old River Road Woodstock, VT 05091

    Celebrate Vermont's distinctive dairy heritage during a weekend of sampling delicious New England cheeses & dairy products and meeting local cheese makers; dairy education programs, making cheese, ice cream, and butter.

  • June 3 - 5, 2015

    Slow Living Summit

    Brattleboro, VT 05301

    Strolling of the Heifers presents the 5th annual Slow Living Summit in downtown Brattleboro VT — a conference focused on the development of nurturing and mutually supportive communities, bioregions and economic systems.

  • June 5, 2015 5:30pm – 8:30pm

    Strolling of the Heifers Street Festival

    Brattleboro, VT 05301

    It’s a community block party! The central block of Main Street will be closed to traffic to make room for food and craft vendors, entertainment of all kinds, music and dancing in the street.

  • June 5 - 6, 2015

    Natural Leavens: Sourdough Bread from a Wood-Fired Oven at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    Learn the secrets to making naturally leavened sourdough breads with artisan bread baker Dan Wing, co-author of The Bread Builders: Hearth Loaves and Masonry Ovens.

  • June 5 - 10, 2015

    Vermont Culinary Vacations: Early Summer II

    192 Taylor Road Putney, VT 05346

    As the first tender vegetables appear, we will use them to make extraordinary dishes based on traditions from across Europe, ranging from the Mediterranean to Scandinavia.

  • June 6, 2015 11:00am – 4:00pm

    Cheese Demo at the Slow Living Expo

    Brattelboro Common Brattleboro, VT 05301

    Cheese is always a great attraction at the Stroll and this year we will be honoring it in a new way at our Cheese Demo Tent, presented by the Brattleboro Food Coop, Cabot Creamery and Grafton Village Cheese with participation from the Vermont Cheese Council and individual cheese makers.

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