This two week intensive program, led by world-renowned master cheesemaker and educator Ivan Larcher, is designed to provide students the practical and scientific knowledge involved in creating small-scale artisan cheese.
Join us for two full days of hands-on classes, seminars, local bakery tours and much more! Featuring a top-notch faculty including Roland Mesnier, Richard Miscovich, James MacGuire & Gesine Bullock-Prado, along with Bakery Director, Jeffrey Hamelman and KAF's Baking Education Center instructors.
Join us for farm-fresh pizza and a celebration of Community Supported Agriculture (CSA) farms! Gildrien Farm grows a variety of delicious vegetables for farmers' markets, a 60-member CSA, and local wholesale accounts.
Don't miss the Beer Dinner, with Paul Sayler owner and brewer at Zero Gravity Craft Brewing in the loft on Friday, September 5th, 6:00 pm.
These dinners take place at member restaurants and celebrate the farmer-chef partnerships that are the foundation of the Network.
In the aftermath of World War II, community canneries opened across America to reinvigorate small towns through cooperative food preservation.
To celebrate the launch of our pledge drive and provide an opportunity for interested folks to learn more about our community and project, we will be holding our first public brew day and bbq at the Intervale Community Farm Co-op on Saturday, September 6th from 2-8pm.
Farm to Table Dinner to Benefit the West River Community Project.
Restaurant Week will once again feature fixed-price menus from restaurants across town, giving Killington region residents and visitors the opportunity to sample different cuisines from Killington’s best restaurants.
Twilight in the Meadow is an evening for supporters to celebrate our local agriculture and the work we do at RAFFL.
The Vermont Fresh Network presents the Beyond Burlington chef dinner series.
Join guest farmers Taylor Katz and Misha Johnson of Free Verse Farm as they share their passion for growing, eating, and using nourishing herbs.
Join us for farm-fresh pizza and a celebration of Community Supported Agriculture (CSA) farms! Blue Heron is a certified organic, diversified family farm offering produce and poultry products, plus fiber from their grazing livestock.
Dine with others who want to enjoy a freshly harvested meal on the farm.
Join us for farm-fresh pizza topped with certified organic sweet potatoes from Laughing Child Farm, baked in NOFA Vermont's mobile wood-fired oven, followed by a farm tour and sweet potato harvest demonstration.
The Tunbridge World’s Fair is an agricultural non-profit, and all proceeds go back to the infrastructure, programs and projects on the grounds.
Learn how to safely and fruitfully forage our region’s gourmet and medicinal mushrooms with Ari Rockland-Miller, co-founder of The Mushroom Forager.
Vermont's only honey festival will be making quite the buzz this year! Join us at the gardens of Golden Stage Inn for a honeybee-themed day.