Featuring samples of many locally made Vermont spicy and hot foods including jams, mustards, pickles, cheese and hot sauces.
Including a chance to see the charming Norman Rockwell-style parade that marks the 4th, this vacation will feature some of my favorite dishes from across the Mediterranean, as well as well-known and little-known American classics, from spice-rubbed turkey with coffee sauce to rhubarb shrub.
Spirits of Vermont 2015 is a fundraiser to benefit the Pope Memorial Library in Danville, Vermont.
Begin and end at Snow Farm Vineyard, 190 West Shore Rd, South Hero, VT.
Join 500 lucky cyclists from beginners to seasoned professionals for a mass-start, fully-supported gran fondo.
Starting this summer, Kimball Brook Farm will be offering Sunday Dinner at the Farm.
Special Dinner in the garden (weather permitting) featuring local farmers and growers and celebrating the season! $55 per person, includes tax and service.
An Artisan Craft Beer Festival celebrating Artisan Craft Beer and the Brewers who brew them.
Come help Us celebrate 85 years of your favorite dairy products! We will have farm tours, games and prizes, free food and MFD t-shirts for sale.
Join us in 2015 as we celebrate the 6th Annual Vermont Cheesemakers Festival.
Help make and sample four flavors of ice cream as we celebrate the great American dessert.
Join the Agricola Dinner Club for a 5-course gourmet meal.
Spend 5 days and nights this summer; fully immersed in a wellness lifestyle, with a small, intimate group of women (only 6) and experienced people to guide you; connecting deeply with our natural surroundings and animals (horses in particular); with hands on learning of how to grow organic food on a farm from an organic farmer; eating and preparing fresh organic whole foods (some of which we will be growing ourselves); implementing a daily mindfulness practice; having fun and re-energizing yourself; clarifying who you are at a soul level, what your life purpose is, what you want to create in your life, how to make it happen; and how to connect with others more authentically and consciously.
Dine with others who want to enjoy a freshly harvested meal on the farm.
It’s fun and easy to make your own delicious dairy products from fresh local, organically raised milk, and Chèvre is a great place to start.
In 2014 the Phineas Swann began its summer Farm To Table Dinners, six opportunities to dine outdoors on a warm Saturday evening and enjoy the best local produce Vermont has to offer.
Spend a summer day with us in the farm fields, where you'll see traditional haying techniques, including cutting, raking, and tedding with the farm's draft horses and equipment.
For one special evening in August, farmers and chefs from all across Vermont come together to prepare a sensational meal.