• April 24 - May 1, 2016

    Vermont Restaurant Week

    Restaurants Across Vermont , VT

    From April 22-May 1, 2016, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes.

  • April 30, 2016 10:00am – 1:00pm

    Ayurvedic Indian Cooking

    1342 Rte 106 Perkinsville, VT 05151

    Join returning well-loved instructor Lini Mazumdar of Anjali Farms & Lotus Moon Medicinals to learn about Ayurvedic Cooking.

  • April 30, 2016 10:00am – 12:00pm

    Plug-a-log Workshop with MoTown Mushrooms

    403 Goeltz Rd Morrisville, VT 05661

    Let the MoTown Mushrooms team take you into the world of mycology!

    In this mushrooming 101 session you will learn about gourmet and medicinal mushrooms and the basics of their cultivation.

  • April 30, 2016 10:00am

    Fruit Trees: Selecting, Growing and Pruning Varieties for a Home Orchard

    1190 US Route 5 East Dummerston, VT 05346

    Join the Walker Farm fruit tree seminar! "Fruit Trees: Selecting, Growing and Pruning Varieties for a Home Orchard" led by Ezekiel Goodband, Orchardist and Manager of Scott Farm.

  • May 5, 2016 6:30pm – 8:30pm

    Tacos and Tequila Cooking Class

    1868 North Route 116 Bristol, VT 05443

    It's a celebration of all things Mexican! We'll cover Mexico's greatest dishes and drinks, as well as a few with a twist - from carnes to churros.

  • May 7, 2016 10:00am

    Organic Gardening Basics and Problem Solving with Organic Farmer Jack Manix

    1190 US Route 5 East Dummerston, VT 05346

    Join the Walker Farm Seminar "Organic Gardening Basics and Problem Solving" with Organic Farmer Jack Manix.

  • May 7 - 8, 2016 8:00am – 5:00pm

    6th Annual Shiitakepalooza at the Eddy Farm

    299 South St Middlebury, VT 05753

    Celebrate spring at the 6th annual Shiitakepalooza - May 7th-8th!

    Inoculation will take place first thing Saturday morning.

  • May 8, 2016 10:00am – 6:00pm

    Mother's Day Brunch

    1868 North Route 116 Bristol, VT 05443

    Special menus for the holiday.

  • May 8, 2016 10:00am – 2:00pm

    May 8th Mother’s Day Brunch at the Farm

    2674 Jersey St Panton, VT 05491

    May 8th Mother’s Day Brunch at Agricola Farm
    ($50 per person - if you bring your mom, her ticket is $35).

  • May 12, 2016 6:30pm

    Slow Fish Benefit Dinner

    25 Cherry Street Burlington, VT 05401

    Come celebrate Slow Food VT and Slow Fish with Captain Tony and Cranberry Bob! Recently they went to the Slow Fish International Summit in New Orleans and they are going to share their experience.

  • May 14, 2016 6:30pm – 8:30pm

    Tuscan Wine Dinner

    1868 North Route 116 Bristol, VT 05443

    Join us for our ever popular wine dinner entirely inspired by the flavors of Tuscany.

  • May 15, 2016 4:00pm – 5:30pm

    Cocktail Launch Party

    1868 North Route 116 Bristol, VT 05443

    Back by popular demand, join us for the launch of our new spring cocktail menu.

  • May 15, 2016 11:00am – 2:00pm

    PRANZI Brunch at Agricola Farm

    2674 Jersey St Panton, VT 05491

    Agricola Farm is working with Chef Julia Clancy for this and many future pranzi.

  • May 21, 2016 10:00am – 3:00pm

    Agricola Farm presents Farm-2-Grill

    2674 Jersey St Panton, VT 05491

    This is a perfect event for families or group of friends that want to fill up their weekend afternoon with food, friendship and the outdoors! We will fire up our grill and cook some wholesome mix of Italian style meat (ribs, sausage, spiedini, saltimbocca), vegetables, and bruschetta for our guests.

  • May 21, 2016 10:30am – 1:30pm

    Wild Edibles Foraging Class

    1342 Rte 106 Perkinsville, VT 05151

    Back by popular demand, Boston-based Didi Emmons and forager David Craft return!

    Forage the inn property and learn what wild edibles you can eat!

    Then head back into The Hidden Kitchen and enjoy this hands-on very popular class as you learn to cook these edibles.

  • May 24 - 26, 2016 9:00am – 4:00pm

    Pasture to Palate: A Farmstead Cheesemaking Journey

    1611 Harbor Rd Shelburne, VT 05482

    Experience the cheesemaking process from the ground up during this three-day program.

  • May 28, 2016 5:00pm – 9:30pm

    Agricola Farm Dinner Club with Chef Richard Witting

    2674 Jersey St Panton, VT 05491

    Chef Richard is a true food anthropologist and, together with farmer Ale, he merges Italian cuisine with a number of cultures he has been studying, but always in a respectful and thoughtful way.

  • June 2 - 4, 2016 9:00am – 5:00pm

    Nourish Vermont: Traditional Foods and Health Gathering

    1611 Harbor Rd Shelburne, VT 05482

    Come learn the core principles of traditional diets, inspired by the teachings of the Weston A.

  • See More Events »

Filter Events

Select a date range

(clear)
(clear)