Join Johnson & Wales pastry instructor Lauren Haas for a weekend of plated desserts with an emphasis on modern techniques.
Meet the farm's newest additions during family-centered programs with our lambs, chicks, and calves; wagon rides and heirloom seed programs; 10:00 a.
Want to learn cheesemaking in a gorgeous setting? Join us at the renowned Inn at the Round Barn Farm.
Join us the for 48th Annual Vermont Maple Festival on April 25-27, 2014.
A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.
For 10 days, from April 25 to May 4, 2014, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per person.
Celebrate the history and heritage of the Maple Syrup Industry and St.
Come out of hibernation and learn to cook with the delicious spring vegetables popping up in markets and CSA baskets such as peas, asparagus, spinach, fava beans, and garlic scapes.
Come celebrate the changing seasons with Maple Producers and Regional Farmers! This is a community event, free and open to the public at the Stroll’s new home – the River Garden, 157 Main Street, Brattleboro.
From pates and rillettes to salmis and cervelats, charcuterie has been considered an Italian culinary art since the 15th Century.
The best salads from Cafe Provence:
Chicken curry salad with mango chutney
Broccoli salad with honey mustard dressing
Red beet salad with balsamic and ginger dressing
Call for reservations.
Are cider apples more valuable than “eating” apples? Will Vermont brewers ever be able to rely solely on local grains and hops? Just how many people travel to Vermont to sip our drinks? Join a pair of drinks producers — and the farmers that supply them — as they discuss the challenges and opportunities of Vermont’s growing beer, wine, cider and spirits industries.
Opening weekend devoted to our Southdown sheep and their Border Collie friends.
A half-day class aimed at those who would like to learn more about how beer is made, the history of beer, an overview of various beer styles, proper serving and presentation methods, and ending with a sampling of beers and cheese.
Join us for our 5th Anniversary celebration!
Draught List: Still TBD but it will be EPIC and will include our collaboration beer with Lost Nation Brewery!
Food: Sausage sandwiches and Portobello Mushroom sandwiches for our vegetarian friends.
With spring comes a whole host of wild edibles and mushrooms frequently overlooked and often available out one’s own door.
Come on down to the dairy and meet our spring calves and their amazing moms in our Brown Swiss herd!! Take a wagon ride to see the pastures and watch the calves get their afternoon milk.
The Northeast Organic Farming Association of Vermont announces the first CSA Open Farm Day.