• February 13 - 14, 2016 12:00pm – 5:00pm

    2016 Wine and Chocolate Weekend

    Locations around the state! , VT

    The fifth annual Vermont Wine & Chocolate Weekend is February 13 & 14, 2016.

  • February 13, 2016 12:00pm – 2:00pm

    Apres Ski: Fondue and Panini

    5275 Main St. Waitsfield, VT 05673

    Après Ski - Fondue & Panini

    Come and enjoy an Après ski party in our kitchen.

  • February 14, 2016 6:00pm – 8:00pm

    Chef's Table: Sweetheart Dinner

    5275 Main St. Waitsfield, VT 05673

    Chef's Table - Sweet Heart Dinner

    Valentine's Day can be an extremely difficult date to secure restaurant reservations.

  • February 15, 2016 1:00pm – 4:00pm

    We Knead Bread: Baking with Kids

    135 Route 5 South Norwich, VT 05055

    Spend the day learning to bake bread with your favorite baker, while we clean up the mess! You'll go home with two loaves you made yourself and the skills to recreate them at home.

  • February 17, 2016 11:00am – 2:00pm

    Everyday Cooking: Pasta Sheets

    5275 Main St. Waitsfield, VT 05673

    Everyday Cooking - Pasta Sheets

    In this class you will learn to make fresh pasta and ravioli.

  • February 18, 2016 6:00pm – 8:00pm

    Everyday Cooking: Cooking with Spirits

    5275 Main St. Waitsfield, VT 05673

    Everyday Cooking - Cooking with Spirits

    Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes.

  • February 21, 2016 1:00pm – 3:00pm

    Chef's Table: Sweet Crepes

    5275 Main St. Waitsfield, VT 05673

    Butter, Sugar & Sin - Sweet Crêpes

    This class will highlight the crêpe or French pancake, which is made from thin batter.

  • February 22, 2016 1:00pm – 4:00pm

    We Knead Bread: Baking with Kids

    135 Route 5 South Norwich, VT 05055

    Spend the day learning to bake bread with your favorite baker, while we clean up the mess! You'll go home with two loaves you made yourself and the skills to recreate them at home.

  • February 24, 2016 12:00pm – 2:00pm

    Comfort Food: Cozy Winter Chicken

    5275 Main St. Waitsfield, VT 05673

    Comfort Food - Cozy Winter Chicken

    Cold Winter Night? Warm up with these delicious chicken recipes.

  • February 25, 2016 6:00pm – 8:00pm

    Everyday Cooking: Perfect Pork

    5275 Main St. Waitsfield, VT 05673

    Everyday Cooking - Perfect Pork

    Do your pork chops get dried out? If so, then this is the class for you.

  • February 27, 2016 10:00am – 1:00pm

    Braising vs. Roasting with Molly Stevens

    1342 Rte 106 Perkinsville, VT 05151

    James Beard award-winning cookbook author Molly Stevens returns to the Inn at Weathersfield to teach a three hour class on the techniques of braising vs.

  • March 12, 2016 1:00pm – 5:00pm

    Maple Wind Farm Open Barn Celebration and Pop-up Farmers' Market

    1149 E. Main Street (Rt 2) Richmond, VT 05477

    Join Maple Wind Farm for an open barn celebration and pop-up farmer's market on Saturday, March 12th.

  • March 12, 2016 9:00am – 12:00pm

    New England Desserts

    135 Route 5 South Norwich, VT 05055

    Are your crisps too crumbly? Your cobblers too crispy? Time to master the pleasure of old-fashioned New England desserts: cobblers, crisps and crumbles.

  • March 19, 2016 1:00pm – 5:00pm

    Savory Supper Pies

    135 Route 5 South Norwich, VT 05055

    'Tis the season for a homey pie for supper.

  • March 19, 2016 10:00am – 4:00pm

    Whole Lamb Butchering with Cole Ward

    1342 Rte 106 Perkinsville, VT 05151

    Last year we butchered a pig.

  • March 26 - 27, 2016 9:00am – 5:00pm

    Carbon Farming with Eric Toensmeier

    1611 Harbor Rd Shelburne, VT 05482

    Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass.

  • April 2 - 3, 2016 9:00am – 6:00pm

    Maple Open House Weekend 2016

    Sugarhouses across Vermont , VT

    Maple Open House Weekend 2016 is set for Saturday and Sunday, April 2 & 3! Sugarhouses across the state are opening their doors to offer visitors a chance to experience the maple sugar making process, taste some maple products and meet the sugarmakers, of course.

  • April 22, 2016 3:30pm – 6:00pm

    Family Night: Pasta to Go

    135 Route 5 South Norwich, VT 05055

    Learn to make pasta from scratch, sauce it seasonally and go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

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