The weekend will feature traditional cooking demonstrations in the farmhouse, horse-drawn wagon rides, farm tours, Introduction to Milking and Milking the Herd programs and hands-on food preparation and preservation activities.
Join the Green Mountain Girls Farm for some fun learning and a nice farm tour to work off the holiday meal.
Food Solutions New England’s A New England Food Vision is a bold vision for what New England’s local food economy might look like if it were able to provide 50% of clean, fair, just and accessible food for New Englanders by 2050.
City Market’s 17th Annual COTS Tree Sale starts Wednesday, December 3, 2014! We'll once again be selling fresh, local balsams from Moffatt’s Tree Farm in Craftsbury, Vermont for $35 each (all sizes).
~ Locally crafted ales and ciders from Harpoon Brewery ~
~ Wine from Norwich Wines & Spirits ~
~ Fresh local vegetables and artisan cheeses ~
~ Door prizes and Super Quest Prizes ~
~ 3rd Annual Volunteer of the Year Award!
**Please bring a non-perishable food item to support the Upper Valley Haven**.
Sample the finest in craft beers! Enjoy samples from Long Trail, Switchback, Fiddlehead, Kingdom Brewing, Harpoon, Sam Adams, A-B Shock Top, Red Hook and Magic Hat breweries plus delicious hard ciders from Vermont’s Woodchuck Cider and Ohio’s Angry Orchard Cider! A DJ spins the tunes and the Resort’s Mountain Grille puts on a tasty appetizer buffet.
Long before there were Cosmos and Negronis, our colonial forebears buoyed themselves with whimsically named proto-cocktails such as Flip, Rattle-Skull and Whistle Belly Vengeance.
The Vermont Fresh Network presents the "Beyond Burlington" chef dinner series.
Listen up everybody, these kids got it (the right stuff).
Whether you attended Part 1 or not, please join the Green Mountain Girls Farm for another Slice of Life workshop.
A half-day class aimed at describing essential beer appreciation topics including a background on beer history, ingredients and brewing process, beer styles and presentation, sensory evaluation, and pairing beer with food and cheese.
Wreaths, candles, soap, winter produce, pizzas and sweet treats are among the offerings for supporters of local agriculture.
Ready to dive into holiday baking, but not sure where to start? In this class you’ll make a pie and yeasted rolls from scratch, and gain the confidence to recreate them at home.
The Worthy Group Presents the Third Annual “Night Before the Night Before,” on Tuesday December 23rd , beginning at 4pm, with Sam Calagione, founder of Dogfish Head Beer, and his co-conspirator, Sean Lawson of Lawson’s Finest Liquids.
Winter is the season for richer pies and tarts.
Enjoy wintery activities, indoors and out! Sledding, sleigh rides, crafts, music, and delicious food at this annual, family-fun event! .
The Farm Show is Vermont’s largest agricultural showcase.
Join us at the Inn for a Jasper Murdock Ale and cheese tasting.