• January 30 - February 1, 2015

    Vermont Culinary Weekend with Lilac Inn and Cafe Provence

    53 Park Street Brandon, VT 05733

    A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.

  • January 30 - February 1, 2015

    Swine Time Intensive: Whole Pig Butchering & Pork Cookery Class

    1342 Rte 106 Perkinsville, VT 05151

    Learn from master butcher Cole Ward, author of The Gourmet Butcher’s Guide to Meat, how to butcher, not just a leg, we’re talking about a whole pig…from nose to tail.

  • January 30 - February 1, 2015

    Bread & Brew Weekend at the Norwich Inn

    325 Main St. Norwich, VT 05055

    The Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you to our 2015 Bread & Brew Weekends.

  • February 2 - 15, 2015

    We ♥ Local Food Recipe Contest

    82 South Winooski Avenue Burlington, VT 05401

    We’re all about the beans this winter – local beans, that is! Get creative with these protein-packed powerhouses and you could win fabulous prizes! Enter your sweet or savory local bean recipe online between February 2-15 for your chance to win.

  • February 7, 2015 7:00pm

    The Taste of Vermont

    Stratton Mountain Resort 5 Village Lodge Rd South Londonderry, VT 05155

    The 4th Annual “Taste of Vermont presents Restaurant Night” is a mountain favorite event where the best of southern VT restaurants, professional and amateur chefs, caterers, bakers, delis, and more come together in culinary camaraderie to offer their favorite recipes for the tasting! It’s a fun & satisfying event for the whole family!.

  • February 8, 2015 11:00am – 1:00pm

    First Annual Mac & Cheese Cook-Off at the Grafton Inn

    92 Main Street Grafton, VT 05146

    All proceeds of the first annual Mac & Cheese Cook-Off will be donated to Grafton Cares.

  • February 13, 2015 5:00pm – 8:00pm

    Strolling of the Heifers Beer, Cider and Cheese Festival

    Robert H. Gibson River Garden 157 Main Street Brattleboro, VT 05301

    Chase the mid-winter blues away — join us at our Beer, Cider and Cheese Festival on Friday, February 13, from 5 to 8 pm at the Robert H.

  • February 14, 2015 5:00pm – 7:00pm

    The Art of Food at Shelburne Museum: Chocolate

    6000 Shelburne Road Shelburne, VT 05482

    Bring your loved one to Shelburne Museum for an indulgent night of charm, cheer, and chocolate at this whimsical event celebrating Vermont’s most decadent desserts.

  • February 14 - 16, 2015

    NOFA-VT Winter Conference

    University of Vermont Burlington, VT 05405

    The 33rd Annual NOFA Vermont Winter Conference is a highlight of the winter for Vermont’s farmers, gardeners, homesteaders and enthusiastic eaters.

  • February 14 - 15, 2015

    Fourth Annual Wine and Chocolate Weekend

    Statewide, VT

    The fourth annual Vermont Wine & Chocolate Weekend is February 14 & 15, 2015.

  • February 14, 2015 6:30pm

    Valentine's Day Wine Pairing Dinner at Shelburne Vineyard

    6308 Shelburne Road Shelburne, VT 05482

    Looking for something to do this Valentine's Day? Lazy Farmer has created a romantic four-course menu to be paired with our wines here in our intimate loft.

  • February 21 - 23, 2015

    Vermont Culinary Weekend with Lilac Inn and Cafe Provence

    53 Park Street Brandon, VT 05733

    A weekend culinary retreat in a charming Vermont village with hands on instruction from a renowned chef and lodging in one of Vermont’s finest country inns.

  • February 25, 2015 6:00pm

    7th Annual Taste of the Kingdom

    Jay Peak Resort 830 Jay Peak Road Jay, VT 05859

    Guests will enjoy the chance to sample custom-created, seasonally-inspired small plates prepared by the region’s top chefs and food producers, as well as a selection of fine local desserts, wine, craft beer, and cider.

  • February 28, 2015 10:15am

    All About Braising with Molly Stevens at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    Learn the steps to successfully braise meats, poultry and vegetables to create dishes with alluring flavors and luxurious textures.

  • March 19, 2015 6:00pm – 8:00pm

    Around the Farmer's Dinner Table with Julie Rubaud and Molly Stevens

    South End Kitchen 716 Pine Street Burlington, VT 05401

    Join us for a friendly and lively evening around our kitchen table led by Julie Rubaud, owner of Red Wagon Plants, and Molly Stevens, cookbook author and cooking teacher.

  • March 20 - 22, 2015

    Bread & Brew Weekend at the Norwich Inn

    325 Main St. Norwich, VT 05055

    The Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you to our 2015 Bread & Brew Weekends.

  • March 21 - 22, 2015 10:00am

    Exotic Vermont Meats: Learn to Cook Venison, Elk, even Alpaca! at The Inn at Weathersfield

    1342 Rte 106 Perkinsville, VT 05151

    Chef/Avid Hunter/Former New England Culinary Institute Instructor Mike Gray, featured in Chefs Go Wild, leads this hands-on/demo class.

  • March 21, 2015 9:00am – 3:30pm

    JR Iron Chef VT

    Champlain Valley Exposition 105 Pearl Street Essex Junction, VT 05452

    Jr Iron Chef Vermont is a statewide culinary competition that challenges teams of middle and high school students to create healthy, local dishes that inspire school meal programs.

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