21 February, 2017 - by DigInVT Staff
Category: Place Profiles
14 February, 2017 - by Vermont Fresh Network
Category: Seasonal Activities
Celebrate Vermont Cider! During Vermont Cider Week, February 24th - March 5th, Vermonters and visitors can find tastings, pairing dinners and cider festivities happening throughout the state. Check out the following events and visit Vermont Cider Week's website for more information about events.
10 February, 2017 - by Kim Mercer, NOFA-VT
5 February, 2017 - by DigInVT Staff
2 February, 2017 - by DigInVT Staff
Winemaker Ethan Joseph will celebrate his tenth year with Shelburne Vineyard in 2017 – he has been working with the winery since his days at UVM. Winemaking wasn’t specifically his passion back then, but a love of growing and fermentation led Ethan to his livelihood and continue to fuel his creativity on the vineyard and in the tank room. Ethan’s growth as a winemaker and wine lover has been mostly self-taught – reading, tasting and experimenting to perfect his craft. Lately, he’s been learning and working on making wines in a ‘natural’ style, releasing two Wild Wines to the public – Wild Louise and Untamed Marquette.
27 January, 2017 - by DigInVT Staff
MKT: Grafton was conceived, like most great ideas, between best friends over cocktails in the backyard. It must have been fate that led Ali and June to move in a few doors down from one another in Grafton. Both mothers of young boys and new to the area, the two were drawn to one another and what blossomed was a soulmate-level friendship and now a business partnership.
26 January, 2017 - by DigInVT Staff
The 2017 Vermont Farm Show begins on Tuesday, January 31st and continues through Thursday, February 2nd at the Champlain Valley Expo Center in Essex Junction.
29 December, 2016 - by DigInVT Staff
Category: Seasonal Activities
DigInVT partner the Vermont Fresh Network is a community of agricultural and culinary professionals that use Vermont foods. Their organization provides technical assistance, organize events, educate consumers, and foster new food enterprises in our state, and they help diners navigate the Vermont restaurant landscape to find chefs dedicated to using local ingredients.
28 December, 2016 - by DigInVT Staff
We were sitting down to find some Vermont-themed cocktails for the New Year when lo and behold, Butternut Mountain Farm posted their Pinterest Board of maple inspired cocktails for 2017. This covers the territory from Winter Daiquiris to a classic Bourbon Maple Cider to a not-so-classic Maple Bacon Pisco Sour (admittedly, Vermont has no pisco makers but most of the cocktail basics can be covered by our fine line up of distillers).
23 December, 2016 - by Vermont Fresh Network
Support local farm and food businesses this giving season. Perfect for procrastinators and diligent givers -- the gift of Vermont food will satisfy everyone on your list! Here are a dozen ways to give Vermont food gifts as suggested by our wonderful Network of chefs, farmers and food artisans. Happy Holidays!