For seven days in August (15th – 21st), farms around Vermont open up their doors to the public for a unique on-farm experience. With almost 100 farms hosting events during open farm week, there’s tons going on! In addition to experiencing farms (and their food) first hand, a number of farmers are sharing their skills, hosting classes and workshops on taking care of draft horses, cooking with local ingredients, regenerative agriculture, and much more! Open Farm Week is a great opportunity to pick up some new skills to optimize your garden, or to simply gain a better appreciation for the craft of farming.
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