We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism — come visit us!
Find out about maple sugaring, Maple Open House Weekend (3/25-3/26), and the sugar makers who welcome in visitors around the state on our Places and Events pages and from DigInVT partner the Vermont Maple Sugar Makers Association (http://vermontmaple.org/)
25 March 2017 - by Vermont Maple Sugar Makers Association
Maple Open House Weekend is a statewide event celebrating sugaring season.
20 March 2017 - by DigIn VT Staff
Maple Open House Weekend and festivities are making their way down to southern Vermont! We are less than a week out and as of now the weather forecast predicts the perfect conditions for sap to flow: days above freezing with nights dipping below freezing.