We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism — come visit us!
Our featured place Citizen Cider is one of the local cideries being celebrated with tastings and events around Vermont from 2/24 - 3/4 as part of Vermont Cider Week. Check our Events page for more details.
21 February 2017 - by DigInVT Staff
14 February 2017 - by Vermont Fresh Network
Celebrate Vermont Cider! During Vermont Cider Week, February 24th - March 5th, Vermonters and visitors can find tastings, pairing dinners and cider festivities happening throughout the state.