We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism – come visit us!
Opened in July 2016, this state of the art facility was designed to be as low impact as possible while providing us with enough space to serve our community and the growing number of beer tourists to Vermont.
21 August 2016 - by DigInVT - Staff
Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 15-21, 2016 taking place at farms across Vermont!
19 August 2016 - by
Visit Maxwell's Farm during Open Farm Week to see a mainstay of dairy farming in the Northeast Kingdom and a leader in energy production. Check out the 300-horspower engine that generates electricity from the biogas captured from the manure, and the peat-moss-like bedding that results.