We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism — come visit us!
Find out about maple sugaring, Maple Open House Weekend (3/25-3/26), and the sugar makers who welcome in visitors around the state on our Places and Events pages and from DigInVT partner the Vermont Maple Sugar Makers Association (http://vermontmaple.org/)
14 August 2017 - by DigInVT - Staff
Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 14-20, 2017 taking place at farms across Vermont!
2 June 2017 - by DigInVT Staff
The 16th annual Strolling of the Heifers Festival will be June 2, 3 & 4, 2017, with the world-famous Strolling of the Heifers Parade stepping off at 10 a.m.