We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism — come visit us!
Summer is a great time to explore the food, artisan crafts, music, and activities at Vermont's farmers' markets - taking place across the state and throughout the season.
14 August 2017 - by DigInVT - Staff
Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 14-20, 2017 taking place at farms across Vermont!
13 August 2017 - by Jasmyn Druge
Plan your schedule for this year's Vermont Open Farm Week - get to know the places where your food comes from and the people that make it all happen.