We are the cheesemakers using the finest quality Vermont milk, the chefs using local ingredients to create delicious meals, the farmers working in the fields and orchards and meeting you at farmers’ markets, the sugarmakers tapping our trees to get the best maple syrup, the brewers dedicated to craft brewing, the vintners and distillers producing high quality Vermont wines and spirits. We are Vermont agriculture and culinary tourism — come visit us!
Homestyle Hostel isn't your average backpacking stayover - they offer a delicious locally sourced menu, inventive cocktail list, impressive beer selection and accommodations to meet any expectations. Nestled between Killington and Okemo, Ludlow offers both outdoor adventure for every season and a vibrant downtown - including one of Vermont's most exciting restaurant scenes.
27 October 2016 - by DigInVT Staff
The folks over at Cabot Cheese have posted an introduction to pairing beer / cider and cheese.
21 October 2016 - by DigInVT Staff
California has the artichoke, Georgia has the Vidalia Onion, New Mexico has frijoles, Utah has both the sugar beet and the sweet onion, Idaho of course has the potato.