Check out the current exhibit visiting the Shelburne Museum!
Sweet Tooth: The Art of Dessert explores America’s appetite for tantalizing and tasty confections and its impact on modern visual culture.
Fellow wine enthusiasts… our Christmas gifts are here! We’ve accumulated a stash of fine La garagista farm & winery wines and are ready to share.
Come down for shopping, festivities, and most all, music, at a new event in Downtown Bristol!
Visit three unique locations on Main Street for a terrific selection of local well-known musical acts, with accompanying wines, ciders, and delicious eats.
Join the fine folks of Trout River Brewing and the SunCommon team for an informative evening with some fun thrown in with free beer! Solar community organizer Becca White will be doing an informal presentation and sharing a pint with attendees at the pop up store location at 3 Main Street.
When winter settles in, Boyden warms up the Tasting Barn with cocktails, crème liqueurs and Glögg at the annual Ice Wine & Cocktail Open House.
Join Good Measure Brewing for a celebration on 12/16 at the brewery and tasting room located at 17 East Street, Northfield, Vermont.
Come celebrate the season in Cabot, Vermont for the first-ever Holiday Festival and Outdoor Market, in the style of a traditional German Weihnachtsmarkt.
Visit the Inn at Baldwin Creek & Mary's Restaurant for their 35th Annual Community Holiday Dinner.
Baker Distributing’s Kevin Cleary will be teaching a two hour wine course at Baker’s HQ in Colchester.
This is a very special event and will feature a buffet of seasonal food to be enjoyed.
Ring in the New Year on the farm! Celebrate with a traditional Italian Cenone, a big feast featuring multiple courses made with products from the farm.
Enjoy a special evening featuring farm-to-table fine dining while enjoying accoustic jazz guitarist Ed Eastride.
Take your brewing to the next level! The mix of cold, hard science, brewing artistry, and wild tales from Danish brewmasters Anders Kissmeyer and Jan Paul’s brewing careers are sure to up your brewing game.
From culture propagation to rennet coagulation and on to affinage, this comprehensive and hands-on course covers nearly all aspects and styles of farmhouse cheesemaking.
This course runs from January 17th, 2018 - April 25th, 2018 and is held online.
Simon Pearce Beer Dinner Featuring Zero Gravity Craft Brewery.
Celebrate winter at the annual Grafton Ice Bar outside the Phelps Barn in the courtyard.
The School of the New American Farmstead at Sterling College offers “Fundamentals of Artisan Cheese,” an intensive eight-day program for aspiring and practicing cheesemakers.