Step back into yesteryear and join us as a team of Belgian draft horses pull the sleigh through the maple grove, across the ridge of our mountain, down the back side to an old log cabin nestled on the edge of a forest.
From Vermont’s highly recognizable brands like Cabot Cheese, Ben & Jerry’s and Vermont maple syrup to local goodies like Kimball Brook Farm chocolate milk and Gringo Jack’s chips and salsa, enjoy all the flavors of Vermont during the Ski Vermont 2017 Specialty Food Day Tour.
City Market and the Intervale Center have teamed up to create an exploratory series called The Dish.
This class is a two-day intensive dye workshop using natural dye extracts.
Rural Vermont will launch “Groundswell”, a statewide community conversation tour on February 22nd at the Tunbridge Town Hall, followed by stops in Putney, Rutland, Shaftsbury, Burlington, and Craftsbury Common throughout March and April.
Alsacian night at Bistro de Margot.
Anyone else have a hankering for a meatball sub? In this class, kids will be making amazing meatballs and a tangy tomato sauce, all from scratch.
Mezze is an integral part of a proper Lebanese meal.
Join us at Nectar’s Restaurant for a Vermont Cider Week specialty tasting! Seth Yacovone will be playing while you enjoy a flight of your favorite Vermont ciders.
Sip and salute the Rate Pack in front of the fire!
Featuring SILO Distillery spirits, table hosts SILO owners Peter Jillson & Anne Marie Delaney + passed hors d'oeuvres + 4 course dinner presented by executive chef Michael Ehlenfeldt.
Join presenter Kerry Mendez at Gardener's Supply Company to learn how to get more bang for your buck with these amazing annuals, perennials and flowering shrubs that provide strikingly more color than the commonly planted options.
Hands-on class features seasonal braising, soups and stews.
Come sample and purchase bottles of your favorite Vermont ciders at King Arthur Flour in Norwich, VT from 11 – 3pm!.
Manchester Community Library, NOFA-VT, Northshire Grows, and Someday Farm present “From the Ground Up,” a biennial program focused on farm, food and community.
Come sample and purchase bottles of your favorite Vermont ciders at Burke Mountain on February 26th from 12 – 4pm.
Join Author Zach Loeks for a discussion of his new book: The Permaculture Market Garden : A Visual Guide to a Profitable Whole-Systems Farm Business.
We’ve had our Lebanese mezze, now it’s time for the main course: meats off the grill! This is the perfect class to learn grilling basics with interesting recipes.
A celebration of local eats, drinks, and neighborly neighbors.