June is dairy month, so go celebrate at Sugarbush Farm and sample 15 kinds of cheese.
This summer, join us as we explore and celebrate the woods, fields, and waters of Golden Well Farm and Apiaries.
Vermont’s Burlington Edible History Tour takes you back in time to connect the history of Burlington’s early ethnic groups to their food traditions, when farm to table was a way of life.
"Food Evolution" is set amidst a brutally polarized debate marked by fear, distrust and confusion: the controversy surrounding GMOs and food.
On Thursday afternoons through the summer, from 2 p.
Enjoy sampling Vermont’s best hot and spicy foods- everything from Jalapeno and cayenne pepper cheddar cheese to Good and Evil Pickles, from Spicy Maple Mustard to Mango Haberno Jelly.
This is our popular bread baking class for beginners.
The Sunday Supper Dinner Series is hosted twice a month throughout the Summer.
Kids will enjoy their summer days Farming, doing Yoga, Art, Storytelling, Music, Martial Arts, Wilderness Education and Adventure and more!
Hosted by various teachers including Kelly Hickey & Maurice Bissonette, plus special guest musicians and resident farmers! There will be two age groups: 2 1/2-6 years and 7-10 years
NOW OPEN FOR DROP IN FOR $60/day.
Head down to the Intervale Center every Thursday in July and August for Summervale: a celebration of farms, local food, family, and friends! You’ll find amazing local food vendors, live music, tastings by Slow Food Vermont, kids activities, and more! Each week, City Market will be there with fun hands-on activities for all ages.
Dine in a unique one of a kind event greenhouse with produce growing in the parameter.
Learn how to handle a chainsaw with expert instruction from Northeast Woodland Training forestry pros.
Join us for a beautiful, abundant, and delicious feast of the field with Middle Eastern flavors.
The Grafton Food Festival is an annual food and beverage lovers event celebrating local food, beverage and farms in southern Vermont.
Chef Jason Tostrup invites you to join him for a second summer of Farmhouse Dinners.
Join Agricola Farm for an authentic Italian lunch in our 1850s farmhouse.
The definition of “mezze” according to people of the Mediterranean is “small plates for sharing.
This five-day intensive class, led by acclaimed Market Gardener Jean-Martin Fortier, covers the key features and elements that make up a successful market gardening operation.