From Vermont’s highly recognizable brands like Cabot Cheese, Ben & Jerry’s and Vermont maple syrup to local goodies like Kimball Brook Farm chocolate milk and Gringo Jack’s chips and salsa, enjoy all the flavors of Vermont during the Ski Vermont 2017 Specialty Food Day Tour.
The Social Justice Mission Scholars and the Center for Agriculture and Food Systems present three-time James Beard Award winner Barry Estabrook.
Rural Vermont will launch “Groundswell”, a statewide community conversation tour on March 14th at the Next Stage Arts Project, followed by stops in Rutland, Shaftsbury, Burlington, and Craftsbury Common throughout March and April.
As if Schiddy's wasn't sticky enough, we're bringing you Schiddy's Sugar Shack.
Farmers markets are integral to our thriving local food culture.
Join us for BALE’s (Building a Local Economy) free “Know Your Farmer--Feed Your Farmer” dinner! For one night, we turn the tables and the eaters feed the farmers.
Start making kombucha at home! Kombucha is a fermentation of sweetened tea.
Whether you rent or own a home, every gardener is stretched for time and resources.
The 4th Annual Made in Vermont Marketplace will take place April 1st and 2nd at the Champlain Valley Exposition.
Learn about the proper equipment, timing and techniques to care for your trees and shrubs.
Rural Vermont will launch “Groundswell”, a statewide community conversation tour with statewide stops throughout March and April.
Where do ideas come from? How do you pursue them? How do you keep creativity alive throughout your life? Who in your life encouraged you along the way?
Join moderator Fran Stoddard, former VPR and Vermont PBS host, for a three-part series exploring the Spark of Creativity through a lens of Music, Entrepreneurism, and Education.
This is our fourth year throwing this event & it's gonna be epic! $65/guest.
Join us for a Caledonia Spirits Patio Party “A Celebration of Birds & Bees!” Caledonia is know for award winning Barr Hill Gin and Vodka made with raw honey.
Join us at Shelburne Farms anytime between 10AM and 1PM to celebrate sheep and all that they provide us.
Join us for an authentic Italian lunch in our 1850s farmhouse.
Taste the flavors of the Upper Valley at this premier sampling event, now in its 16th year, with more than 45 local farm- and food-related vendors.
This training will cover the two primary methods of producing meat value-added products: sausage making and smoking.