Vermont Wines have come a long way in the past 15 years.
The Vermont Sheep and Wool Festival offers something for everyone.
A celebration of the harvest, with special attention to the apple! Visit our new heirloom orchard with its unusual and rare antique apple varieties.
Part foraging tour, part DIY cultivation lecture, this excursion is a great introduction into the world of mycology.
Early October is the best time for the ultimate Vermont Fall experience.
Compliment your vegetable gardening by growing fresh mushrooms.
Every Friday through the end of October at Billings Farm & Museum, visitors can learn about the history, importance, and uses of traditional vegetable varieties as they are prepared in the farmhouse kitchen.
The Billings Farm & Museum, gateway to Vermont's rural heritage, will host the 32nd Annual Harvest Weekend on October 8 & 9, from 10:00 a.
Sample regional and local Vermont beers, ales, lagers and ciders at Stratton’s 2016 Brew Fest.
Join Champlain Orchards for the 16th annual Harvest Fest.
Head to Magic Hat for Oktoberfeast – a fest in honor of the Vermont Foodbank – featuring Vermont food purveyors sampling and selling their goods in a farmer’s market setting.
Vermont's Cider makers come together again for a night of tasting, eating and competing.
On Sunday, October 9th, the farm families who own Cabot Creamery are opening their gates with farm tours, cheese samples, family activities and more.
Fall family fun on the farm! Ongoing horse-drawn wagon rides, pumpkin picking, local music, cider pressing, a “Good Food” concession (opens a 10:30), benefit raffle to benefit NOFA-VT’s Farm Share Program, and more! Live music by Off the Rails (10:30-12:30) and Stovepipe Mountain (1-3).
Scott Farm Orchard hosts its annual celebration of heirloom apples, fresh, baked and squeezed! Visit the 571-acre historic farm and orchard that border Rudyard Kipling’s former Vermont home, Naulakha, owned by The Landmark Trust USA.
Where does the story begin with our delicious Farmhouse Cheddar Cheese? Come and find out!
Susie and Rory will take you on a behind-the-scenes tour to discover the art and science of cheesemaking.
A gathering of ecologists, artists and historians to discuss the impact water has had on the landscape of Vermont.