Is there anything more Vermont than maple syrup? We all look forward to those warmer winter days and cold nights because we know the sap will be flowing. The history, the community, the sweet flavor, the fact that sugaring happens only once a year - all of these things come together to make sugaring season a very special time in the Green Mountains.
At DigInVT, we love to share the stories of Vermont's food and farm community. Over the past couple of years, we've had the privilege of hearing from a few sugarmakers about what it's like making maple syrup here in the Green Mountain State. In the spirit of the season, check out the blog posts below. Learn more about what goes into this special sweetener and hear the stories of the ones who make it!
