Brot Bakehouse School and Kitchen & Brotbakery
38 Meade Rd
Fairfax, VT 05454
Join Brotbakery for a hands-on baking class focusing on the art of making French baguette, taught by Red Hen Baking Company co-owner and baguette expert Randy George.
In this class, you'll delve into several methods for making this iconic bread. During the hands-on part, the class will focus on all aspects of the bread making process: mixing, fermentation, folding, shaping, proofing, and baking.
The theoretical part of the class will be focused on different strategies for achieving professional quality results in a home kitchen. The class will end with a tasting to link the results with the process. The class is suitable for home bakers and advanced bakers.
More information can be found on Brotbakery's website.