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NOFA-VT 2019 Winter Conference
Feb 16 - 18, 2019
Burlington

NOFA-VT 2019 Winter Conference

The NOFA Vermont Winter Conference is a highlight of the winter for farmers, gardeners, homesteaders and enthusiastic eaters. Please join us for our 37th conference — and hundreds of your fellow organic food enthusiasts — for three days of...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Feb 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Mad River Distillers Cocktail Class
Feb 17, 2019
Burlington

Mad River Distillers Cocktail Class

Cocktail Classes at Mad River make for the perfect gift or group activity. Learn cocktail history and fundamentals while sampling the subject matter. Classes are $50 per person and include a cocktail, and a number of samples.Classes will...
The Art and Science of Kombucha | City Market
Feb 20, 2019
Burlington

The Art and Science of Kombucha | City Market

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get...
Singing with Lambs Workshop | Cate Hill Orchard
Feb 23, 2019
Greensboro

Singing with Lambs Workshop | Cate Hill Orchard

You’ve tried Goat Yoga and Swimming with Dolphins…. now its time for Singing with Lambs!  We'll pair the healing power of lambs with healing songs from Caucasus Georgia.  Georgia has an ancient tradition of singing healing songs for sick...
Hands-on Hand-made Pasta Lesson
Feb 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Sensory Evaluation 101 | City Market
Feb 28, 2019
Burlington

Sensory Evaluation 101 | City Market

Adele Berrier, a Sensory Evaluation Instructor at Sterling College will lead this workshop where we will explore the art and science of Sensory Evaluation. Adele will lead a guided tasting of food items like chocolate, bread, cheese and a...
The Vermont Flower Show 2019
Mar 1 - 3, 2019
Essex

The Vermont Flower Show 2019

The 2019 Vermont Flower Show – “Wonder – A Garden Adventure for All Ages” – will bring three days of spring to life as our winter draws to a close.   Along with the grand garden landscaped display, the show offers a wide variety of thing...
Hands-on Hand-made Pasta Lesson
Mar 2, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Sun Salutations at Simple Roots Brewing
Mar 3, 2019
Burlington

Sun Salutations at Simple Roots Brewing

Ease into your Sunday with Sun Salutations at Simple Roots! Every 1st Sunday of the month starting in February, Catherine Bergeron-Radoux will lead a 60 min yoga class open to all levels and experience, followed by some time to sip your...
Bread Baking 101: Introduction To Baking With Sourdough
Mar 3, 2019
Fairfax

Bread Baking 101: Introduction To Baking With Sourdough

Come curious and leave inspired by wild yeasts and their magic!This is our popular bread baking class for beginners. Learn the fundamental basics of sourdough alchemy in bread making, proper mixing, fermenting, shaping and baking and what...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 3, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 3, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
Cheesemaking Workshop | Cate Hill Orchard
Mar 9, 2019
Greensboro

Cheesemaking Workshop | Cate Hill Orchard

Learn to make cheese from an award winning cheesemaker (yes!  Maria won 3rd place at last years American Cheese Society International Competition!).   We'll make two simple sheep cheeses, a Corsican basket tomme, and "kefiretta" a fresh...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 10, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 16, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 17, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Hands-on Hand-made Pasta Lesson
Mar 23, 2019
Bridgewater

Hands-on Hand-made Pasta Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three...
The Soufflé Also Rises--A Light & Hearty Brunch Lesson
Mar 24, 2019
Bridgewater

The Soufflé Also Rises--A Light & Hearty Brunch Lesson

Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location. Having owned a restaurant named Hemingway's, we...
Norwich Inn Bread & Brew
Mar 29 - 31, 2019
Norwich

Norwich Inn Bread & Brew

Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you the next 2019 Bake & Brew Weekends, January 11-13 and March 29-31.  Learn about the craft of beer and baking with beer, while enjoying great...
Vermont Sheep & Goat Association Lambing Clinic
Mar 30, 2019
Shelburne

Vermont Sheep & Goat Association Lambing Clinic

Join the Vermont Sheep and Goat Association for a day-long lambing clinic.  Master Shepherd Chet Parsons will start the morning off with a class to go over the basics: ewe nutrition, early signs of labor, when to intervene in a difficult...
Apple Tree Pruning Workshop | Cate Hill Orchard
Apr 6, 2019
Greensboro

Apple Tree Pruning Workshop | Cate Hill Orchard

Apple Tree Pruning Workshop with orchardist Josh Karp.  We'll practice on all ages of trees in our orchard.  Learn techniques you can then use in your own orchard!
Strolling of the Heifers 2019
Jun 7 - 9, 2019
Brattleboro

Strolling of the Heifers 2019

A weekend of fun and education for the whole family, built around the world-famous, agriculturally-themed Strolling of the Heifers Parade. Come down to Brattleboro’s historic Main Street and dance to the MOOOsic on Saturday, June 8!The...
Open Farm Week 2019
Aug 9 - 15, 2019

Open Farm Week 2019

Save the Date! Celebrating 5 years of Vermont Open Farm Week Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? During...
Vermont Open Farm Week 2019
Aug 9 - 15, 2019

Vermont Open Farm Week 2019

Celebrate our local food and farms at the 5th annual Vermont Open Farm Week, August 9-15! During Vermont Open Farm Week, you can meet the farmers, plants, and animals that bring your favorite high-quality Vermont products to your plate. ...
Vermont Cheesemakers Festival 2019
Aug 11, 2019
Shelburne

Vermont Cheesemakers Festival 2019

Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! Experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them...
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