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Cooking for Health with Harmonized Cookery | The Garage Cultural Center
Oct 17, 2019
Montpelier

Cooking for Health with Harmonized Cookery | The Garage Cultural Center

Join Lisa Mase' of Harmonized Cookery and The Garage Cultural Center to learn more about cooking the abundance of Vermont's harvest! The class will explore the health benefits of ingredients, cook delicious food, and savor the results. You...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Oct 18, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
Free Chocolate Sculpture Demo | Lake Champlain Chocolates
Oct 19, 2019
Burlington

Free Chocolate Sculpture Demo | Lake Champlain Chocolates

It’s Choctoberfest at Lake Champlain Chocolates Flagship store on Pine Street. The family-owned chocolate company has several events lined up to celebrate the fall season.Have you ever wondered how Chocolate Sculptress, Emily McCracken...
Gigrow Presentation | Shelburne Farms
Oct 22, 2019
Shelburne

Gigrow Presentation | Shelburne Farms

Learn about GiGrow, an innovative vertical indoor growing system that enables year-round production of certified organic crops without the use of pesticides, herbicides, or fungicides. It also has almost zero carbon footprint. GiGrow i...
Cocktail Class with Olive Robb of Honey Road | Mad River Distillers
Oct 24, 2019
Burlington

Cocktail Class with Olive Robb of Honey Road | Mad River Distillers

This is a Cocktail Class with an amazing Eastern Mediterranean twist!The guest teacher is Olive Robb of Honey Road Restaurant! She has been bartending there since opening and now runs the cocktail program. She has been bartending for over...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Oct 25, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
Cider and Chocolate Paring with Citizen Cider | Lake Champlain Chocolates
Oct 25, 2019
Burlington

Cider and Chocolate Paring with Citizen Cider | Lake Champlain Chocolates

It’s Choctoberfest at Lake Champlain Chocolates Flagship store on Pine Street. The family-owned chocolate company has several events lined up to celebrate the fall season.Cider & chocolate pairing? Yes please! Citizen Cider and Lake...
Artisan Baking - Delectable Pastries with Sourdough | Brotbakery
Oct 27, 2019
Fairfax

Artisan Baking - Delectable Pastries with Sourdough | Brotbakery

France, Austria, Italy and Germany are places were some of our most popular pastries come from, but how were they traditionally made and how did they change over time? In this class you'll learn about the origins of many of the pastrie...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Nov 1, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
Rye, Sprouted, and Vollkorn Breads | Brotbakery
Nov 3, 2019
Fairfax

Rye, Sprouted, and Vollkorn Breads | Brotbakery

This class is an in-depth journey into the world of rye, whole grain, and sprouted breads and their unique traditions.Learn how to work with some underappreciated grains and taste breads and pastries that are surprisingly versatile and...
Intro to Veggie Fermentation with Sobremesa | City Market
Nov 4, 2019
Burlington

Intro to Veggie Fermentation with Sobremesa | City Market

In this class, you will learn about the time-honored tradition of fermentation to preserve vegetables as well as the benefits of consuming nutrient-dense raw fermented foods. This will be a fun and casual evening of preparing veggie...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Nov 8, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
Special Pastry Workshop - Stollen and Panettone | Brotbakery
Nov 10, 2019
Fairfax

Special Pastry Workshop - Stollen and Panettone | Brotbakery

This is an intensive day-long class that will focus of the techniques of two iconic items of European holiday baking, Stollen and Panettone. This class is open to everybody with an interest in baking, but it's most enjoyed by those with an...
Cheese 101: The Fundamentals | City Market
Nov 12, 2019
Burlington

Cheese 101: The Fundamentals | City Market

How would you like to snack on some cheese while you learn about it? In Cheese 101, you'll explore the different major styles of cheese, what makes them unique, how they are made, and where they originated. Some of the styles of cheese...
Addison County Relocalization Network Annual Meeting
Nov 13, 2019
Middlebury

Addison County Relocalization Network Annual Meeting

This is a great night to learn about local food and agriculture programs in the Champlain Valley, meet others interested in local food, and, of course, eat local!Keynote speakers Nancy and John Hayden of The Farm Between will discuss their...
Soup to Nuts: An Eccentric History of Food | Deborah Rawson Memorial Library
Nov 14, 2019

Soup to Nuts: An Eccentric History of Food | Deborah Rawson Memorial Library

The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Presented by writer Rebecca Rupp, this talk let attendees find out about the rocky...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Nov 15, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
A Breakfast Table in France | Brotbakery
Nov 17, 2019
Fairfax

A Breakfast Table in France | Brotbakery

What better way explore the flavors of a rich, warming French winter breakfast than making some of France's (and the world's) most outstanding pastries? Croissants and Brioche rule the world's breakfast tables to this day and there are...
Pennywise Pantry Tour | City Market
Nov 19, 2019
Burlington

Pennywise Pantry Tour | City Market

With this interactive and hands-on tour, participants will learn how to shop for affordable, fresh, long-lasting, and nutritious foods at City Market. Begin by exploring the Produce and Bulk departments, learning a simple method for...
Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa
Nov 22, 2019
Essex

Cooking With Vermont Beer - Cook Academy Class | The Essex Resort and Spa

The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient...
A Taste of Autumn | Shelburne Farms
Nov 23, 2019
Shelburne

A Taste of Autumn | Shelburne Farms

Join Shelburne Farms in the kitchen, cook some tasty treats together using some Vermont fall favorites, and learn about where they come from!This program will take place in the McClure Education Center in the Farm Barn at Shelburne...
German Holiday Baking | Brotbakery
Dec 8, 2019
Fairfax

German Holiday Baking | Brotbakery

This class is all about the rich holiday baking traditions of Germany, Austria and the surrounding areas and includes hands-on teachings of traditional techniques and recipes. We end the class with a tasting called Advents-Kaffeetrinken...
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