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Cate Hill Orchard and Sheep Dairy

Located in the beautiful and remote Northeast Kingdom, Cate Hill Farm is a small, diverse permaculture/organic family farm, with a 5 acre apple orchard; 45 milking ewes; 60 lambs; usually a couple of chickens and pigs; and a small apiary.  They sell most of their goods at the Capital City Farmers Market in Montpelier, depending on the season they might have:

  • Raw milk, aged farmstead sheep cheese such as Vermanchego and Wild Mountain Tomme
  • Certified organic apples, plums, and sour cherries
  • Farmstead sheep cheese
  • Sheep Skyr, a thick and creamy icelandic style yogurt
  • Fresh raw organic apple cider and berry juices
  • Apple Cider Vinegar
  • Grass fed lamb, by the whole, half, or cuts
  • Wool, yarn, and sheepskin rugs
  • CBD Ghee
  • Animal fat salves made with 100% local ingredients

Photo credit Laura Oparowski

Cate Hill Orchard and Sheep Dairy

697 Shadow Lake Rd
Greensboro, VT 05827
802-586-2059

Hours of Operation

Open Seasonally. Cheese available for purchase on site. Call ahead.

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