Cate Hill Orchard and Sheep Dairy

Located in the beautiful and remote Northeast Kingdom, Cate Hill Farm is a small, diverse permaculture/organic family farm, with a 5 acre apple orchard; 45 milking ewes; 60 lambs; usually a couple of chickens and pigs; and a small apiary.  They sell most of their goods at the Capital City Farmers Market in Montpelier, depending on the season they might have:

• Raw milk, aged farmstead sheep cheese such as Vermanchego and Wild Mountain Tomme
• Certified organic apples, plums, and sour cherries
• Farmstead sheep cheese
• Sheep Skyr, a thick and creamy icelandic style yogurt
• Fresh raw organic apple cider and berry juices
• Apple Cider Vinegar
• Grass fed lamb, by the whole, half, or cuts
• Wool, yarn, and sheepskin rugs
• CBD Ghee
• Animal fat salves made with 100% local ingredients

Photo credit Laura Oparowski